Persimmon-induced excessive anticoagulation in a patient with mechanical heart valves receiving warfarin therapy: A case report. [PDF]
Medicine (Baltimore)Kim J, Lee S, Moon H, Lee W.
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Improvement of the quality and flavor profiles of persimmon vinegar by bioaugmented inoculation with <i>Lactobacillus acidophilus, Lactiplantibacillus plantarum</i> and <i>Wickerhamomyces anomalus</i>. [PDF]
Food Chem XWan N, Wang M, Wang L, Wang D.
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Calcium Reduces Fruit Abscission in <i>Persimmon</i> by Targeting Cell Wall Integrity. [PDF]
Plants (Basel)Marzal A +5 more
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Three new species of mealybug (Hemiptera, Coccomorpha, Pseudococcidae) on persimmon fruit trees (Diospyros kaki) in southern Brazil. [PDF]
Zookeys, 2016 Pacheco da Silva VC +4 more
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Cuticular membrane of Fuyu persimmon fruit is strengthened by triterpenoid nano-fillers. [PDF]
PLoS One, 2013 Tsubaki S +4 more
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Persimmon Powder from Discarded Fruits as a Potential Prebiotic to Modulate Gut Microbiota in Postmenopausal Women. [PDF]
FoodsBetoret E +7 more
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Food Chemical Studies on Persimmon Fruit (2)
Eiyo To Shokuryo, 1954 Kitahara, Masuo, Takeuchi, Yoshimitsu
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Effects of postharvest citric, oxalic acid and modified atmosphere packaging applications on fruit quality and biochemical properties in persimmon. [PDF]
BMC Plant BiolTekin O +4 more
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Tannin-Rich Chestnut and Persimmon Extracts in Puddings: Gelation, Proteins, and Antioxidant Activity. [PDF]
GelsKumagai S, Takahashi T, Tsurunaga Y.
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Sodium Alginate-Based Antibacterial Coatings Reinforced with Quaternized Lignin-Cinnamaldehyde Composite Particles for Fruit Preservation. [PDF]
FoodsMiao J +6 more
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