Results 121 to 130 of about 4,347 (205)

Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit. [PDF]

Front Plant Sci, 2023
Wang Y, Suo Y, Han W, Li H, Wang Z, Diao S, Sun P, Fu J.   +7 more
europepmc   +1 more source

Genome-Wide Identification of miRNAs in Oily Persimmon (Diospyros oleifera Cheng) and Their Functional Targets Associated with Proanthocyanidin Metabolism

Horticulturae
Cultivated persimmon (Diosspyros kaki Thunb.) is a hexaploid (mostly) or a nonaploid with high heterozygosity, hindering molecular genetic studies on proanthocyanidin (PA) metabolism, which is a major trait for persimmon astringency. Recently, one of its
Meng Zhang, Rong Wu, Xinlong Hu, Zhengrong Luo, Qinglin Zhang, Sichao Yang   +5 more
doaj   +1 more source

Effects of Storage Temperatures and Polyethylene Packing on the Qualities of 'Hiratanenashi' Fruit during Storage [PDF]

, 2014
本試驗之目的在調查'平核無'是果經溫度貯藏擊器便包裝貯藏下，對果實品質之影響，以了解'平核無'果實之最佳貯藏方式。結果顯示，'平核無'果實在1℃下貯藏有較佳的貯藏品質，果實貯藏後可正常脫澀並且硬度較高，貯藏壽命約2星期；而於3~15℃貯藏時，則有不易脫澀及果實軟化的問題。因此，'平核無'果實建議貯藏溫度惟1℃。此外，本試驗進一步以聚乙烯(polyethylene, PE)帶紐節包裝貯藏'平核無'果實(於1℃貯藏)，結果顯示，以PE袋包裝之果時硬度可維持在9 lb/cm2左右 ...
林慧玲, 鄭雅凌, Heuy-Ling Lin, Ya-Ling Cheng   +3 more
core  

The Different Contributors to Antioxidant Activity in Thermally Dried Flesh and Peel of Astringent Persimmon Fruit. [PDF]

Antioxidants (Basel), 2022
Lim YJ, Eom SH.
europepmc   +1 more source

Polyphenols from persimmon fruit attenuate acetaldehyde-induced DNA double-strand breaks by scavenging acetaldehyde. [PDF]

Sci Rep, 2022
Matsuzaki K, Kumatoriya K, Tando M, Kometani T, Shinohara M.   +4 more
europepmc   +1 more source

Extending Postharvest Storage Life of Non-astringent Persimmon cv. Fuyu by 1-MCP Treatments

International Journal of Bio-Resource and Stress Management, 2018
Persimmon is the species Diospyros kaki, a tree belonging to the family Ebenaceae and native to the Far East. Originally cultivated in China and Japan, it is also known as Chinese date plum.
Naveen Kumar, K. S. Thakur
doaj  

Detection of Invisible Damages in 'Rojo Brillante' Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics. [PDF]

Foods, 2021
Munera S, Rodríguez-Ortega A, Aleixos N, Cubero S, Gómez-Sanchis J, Blasco J.   +5 more
europepmc   +1 more source

Alleviating Astringency in Persimmon Fruit for Enhanced Palatability and Consumer Acceptability

EDIS
Persimmon fruits are classified as astringent or non-astringent, depending on the level of astringency the unripe or partially ripe fruit exhibit at the time of harvest.
Ali Sarkhosh, Fariborz Habibi, Jeffrey K. Brecht   +2 more
doaj   +1 more source

Studies on the Removability of Astringency in Japanese Persimmon Fruits

Journal of the Japanese Society for Horticultural Science, 1975
SUGIURA, Akira, HARADA, Hisashi, TOMANA, Takashi   +2 more
openaire   +3 more sources

Postharvest Application of Moringa Leaf Extract Maintains the Quality of Persimmon Fruits During Extended Storage

Journal of Horticultural Research
Persimmon (Diospyros kaki L.), native to subtropical to temperate regions, has highly perishable fruit. Cell wall degradation and microbial invasion during prolonged storage reduce the storage potential and commercial value of the product.
Hussnain Muhammad, Rehman Muhammad Asad Ur, Ur Rehman Habib, Hasan Husnain   +3 more
doaj   +1 more source