Production of Stevia-Based Persimmon Fruit Leather by Microwave Oven and Its Optimization With Response Surface Methodolog. [PDF]
Food Sci NutrAlam MH +10 more
europepmc +1 more source
C2H2-Type Zinc Finger Proteins (DkZF1/2) Synergistically Control Persimmon Fruit Deastringency. [PDF]
Int J Mol Sci, 2019 Jamil W +8 more
europepmc +1 more source
First Data on the (Poly)phenolic Profiling of Farmacista Honorati Persimmon Fruit (Diospyros kaki Thunb.) at Commercial Harvest and after Treatments for Astringency Removal. [PDF]
Plants (Basel)Renai L +6 more
europepmc +1 more source
Consideration in Persimmon (Kaki) Fruit in Japan
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2016 openaire +2 more sources
Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization. [PDF]
Ultrason SonochemGiri S +4 more
europepmc +1 more source
Hypoxia-responsive ERFs involved in postdeastringency softening of persimmon fruit. [PDF]
Plant Biotechnol J, 2017 Wang MM +7 more
europepmc +1 more source
A transcription factor network responsive to high CO2/hypoxia is involved in deastringency in persimmon fruit. [PDF]
J Exp Bot, 2018 Zhu QG +6 more
europepmc +1 more source
Biochemical Studies on Persimmon Fruit Part 1
Eiyo To Shokuryo, 1951 Masuo Kitahara +2 more
openaire +3 more sources
Persimmon Fruit Powder May Substitute Indolbi, a Synthetic Growth Regulator, in Soybean Sprout Cultivation. [PDF]
Molecules, 2017 Kim ID +4 more
europepmc +1 more source
A deep learning model for real-time recognition of immature persimmons in complex field scenarios. [PDF]
Front Plant SciChen G +7 more
europepmc +1 more source