Results 141 to 150 of about 3,036 (171)

Effects of CPPU on fruit set and fruit growth in Japanese persimmon

Scientia Horticulturae, 1995
Abstract The effects of hand-pollination and spraying with N-(2-chloro-4-pyridyl)-N′-phenylurea (CPPU) on fruit set and fruit growth of ‘Matsumoto-Wase-Fuyu’, which is a member of the pollination-constant, non-astringent group of persimmons (PCNA) were investigated. Staminate flowers of pollinizers in the orchard were eliminated before anthesis. Hand-
N. Sugiyama, Y.T. Yamaki
openaire   +1 more source

Partial Purification of Latent Persimmon Fruit Polyphenol Oxidase

Journal of Agricultural and Food Chemistry, 2003
Persimmon fruit polyphenol oxidase (PPO) was partially purified using a combination of phase partitioning with Triton X-114 and ammonium sulfate fractionation between 50 and 75%. The enzyme, which showed both monophenolase and diphenolase activities, was partially purified in a latent form and could be optimally activated by the presence of 1 mM sodium
Estrella, Núñez-Delicado, M Mar, Sojo, Francisco, García-Carmona, Alvaro, Sánchez-Ferrer   +3 more
openaire   +2 more sources

Mediterranean Fruit Fly Control on Persimmon, 1989

Insecticide and Acaricide Tests, 1993
Abstract The study was conducted at 3 persimmon orchard sites in Kula, Hawaii. At each site, 10 trees were selected, 5 for treatment and 5 for control. Sprays were applied to bearing trees weekly during harvest to control MFF. Applications were made on 25 Oct; 1, 8, 15, and 22 Nov; 1 Dec.
Michael K. Kawate, Julia A. Coughlin
openaire   +1 more source

Antioxidant activity of 4 cultivars of persimmon fruit

Food Science and Biotechnology, 2011
In this study, the antioxidant activity of persimmon fruit of 4 different persimmon cultivars cultured at Korea was evaluated. There were 3 astringent persimmon cultivars [‘Bongok’ (BO), Japanese Hatchiya; ‘Cheongdobansi’ (CB); and ‘Dogeunjosaeng’ (DJ), Japanese Tonewase] a 1 non-astringent persimmon cultivar [‘Seochonjosaeng’ (SJ), Japanese ...
In-Cheol Jang, Won-Gyeong Oh, Gwang-Hwan Ahn, Jong-Hwa Lee, Seung-Cheol Lee   +4 more
openaire   +1 more source

Carotenoids of the fruit of the subtropical persimmon, variety Khachia

Chemistry of Natural Compounds, 1984
The finely ground fruit mass was dewatered with sodium sulfate and ethanol. The pigments were extracted with petroleum ether until the extracts ceased to become colored. The resulting solution of carotenoids was washed with 5% sodium hydroxide solution.
S. E. Kudritskaya, G. M. Fishman, D. M. Chikovani   +2 more
openaire   +1 more source

Mediterranean Fruit Fly Control on Persimmon, 1991

Insecticide and Acaricide Tests, 1993
Abstract The study was conducted at a 50-yr-old persimmon orchard in Kula, Hawaii. Thirty trees were used; 15 for treatment and 15 for control. Sprays were applied to bearing trees prior to first harvest and continuing weekly throughout the harvest period to control MFF. Application dates were as follows: 18 and 25 Sep; 2, 9, 16, 23, and
Michael K. Kawate, Julia A. Coughlin
openaire   +1 more source

Vitamin C Content of Persimmon Leaves and Fruits

Science, 1942
C G, Vinson, F B, Cross
openaire   +2 more sources

Effects of inside-out heat-shock via microwave on the fruit softening and quality of persimmon during postharvest storage

Food Chemistry, 2021
Xiaochen Zhang, Zisheng Luo
exaly  

AN ECONOMIC STUDY OF PERSIMMON FRUIT PRODUCTION IN EGYPT

Sinai Journal of Applied Sciences, 2023
Rokia Gabr, Amira Rabie
openaire   +1 more source

1-Methylcyclopropene containing-papers suppress the disassembly of cell wall polysaccharides in Anxi persimmon fruit during storage

International Journal of Biological Macromolecules, 2020
Yihui Chen, Mengshi Lin, Hetong Lin
exaly