Cuticular membrane of Fuyu persimmon fruit is strengthened by triterpenoid nano-fillers. [PDF]
PLoS One, 2013 Tsubaki S +4 more
europepmc +1 more source
Food Chemical Studies on Persimmon Fruit (2)
Eiyo To Shokuryo, 1954 Kitahara, Masuo, Takeuchi, Yoshimitsu
openaire +1 more source
Effects of postharvest citric, oxalic acid and modified atmosphere packaging applications on fruit quality and biochemical properties in persimmon. [PDF]
BMC Plant BiolTekin O +4 more
europepmc +1 more source
Tannin-Rich Chestnut and Persimmon Extracts in Puddings: Gelation, Proteins, and Antioxidant Activity. [PDF]
GelsKumagai S, Takahashi T, Tsurunaga Y.
europepmc +1 more source
Sodium Alginate-Based Antibacterial Coatings Reinforced with Quaternized Lignin-Cinnamaldehyde Composite Particles for Fruit Preservation. [PDF]
FoodsMiao J +6 more
europepmc +1 more source
Detection of Taiqiu sweet persimmons during the color-transition period with an improved YOLO11-FC2T model and causal analysis. [PDF]
Front Plant SciDong W +5 more
europepmc +1 more source
Simulation Effect and Mechanism of High-Polymeric Persimmon Tannin on Simulating Alternate-Day Fasting on Regulating Lipid Metabolism in Obese Mice. [PDF]
NutrientsZhang Y, Huang Y, Xu Y, Li C.
europepmc +1 more source
<i>Lactobacillus plantarum</i>-fermented persimmon juice alleviates alcohol-induced hepatic ferroptosis by activating the Keap1/Nrf2 antioxidant axis. [PDF]
Front MicrobiolKuang H +6 more
europepmc +1 more source
Bioactive Potential of <i>Cydonia oblonga</i> and <i>Diospyros kaki</i> Vinegars: Phenolic Content, Antioxidant and GST Inhibitory Activity, and Molecular Docking Studies. [PDF]
Biomed Res IntSahin Z +4 more
europepmc +1 more source