Results 151 to 160 of about 3,036 (171)

Subtropical fruits: Persimmons

2020
openaire   +1 more source

Effect of 1-methylcyclopropene on ripening of postharvest persimmon (Diospyros kaki L.) fruit

LWT - Food Science and Technology, 2007
Zisheng Luo
exaly  

Effects of ethylene and 1-methylcyclopropene treatments on physiological changes and ripening-related gene expression of ‘Mopan’ persimmon fruit during storage

Postharvest Biology and Technology, 2020
Zhihui Zhao, Chuangqi Wei
exaly  

Role of Brassinosteroids in Persimmon (Diospyros kaki L.) Fruit Ripening

Journal of Agricultural and Food Chemistry, 2018
Jingping Rao, Qiuyan Ban, Yiheng He
exaly  

Ripening and development of chilling injury in persimmon fruit: An electrical impedance study

New Zealand Journal of Crop and Horticultural Science, 1997
F Roger Harker
exaly  

Carotenoid Accumulation and Carotenogenic Genes Expression During Two Types of Persimmon Fruit (Diospyros kaki L.) Development

Plant Molecular Biology Reporter, 2010
, Chunhua Zhou, Zhou Chunhua
exaly  

The application of carbon dioxide and 1-methylcyclopropene to maintain fruit quality of ‘Niuxin’ persimmon during storage

Scientia Horticulturae, 2018
Xinhua Zhang, Fujun Li, Dedong Min
exaly  

CHARACTERISTICS OF FRUIT SOFTENING IN JAPANESE PERSIMMON 'SAIJO'

Acta Horticulturae, 1997
H. Itamura, Y. Ohno, H. Yamamura
openaire   +1 more source

Characterization of persimmon fruit peel and its biochar for removal of methylene blue from aqueous solutions: thermodynamic, kinetic and isotherm studies

International Journal of Phytoremediation, 2020
Tulay Oymak, Ayten Ates
exaly  

METHOD FOR PEELING PERSIMMON FRUIT AND PEELED PERSIMMON FRUIT

2013
NOGUCHI MAKI, OZAKI YOSHIHIKO, AZUMA JUNICHI   +2 more
openaire   +1 more source