Results 151 to 160 of about 4,347 (205)

Nondestructive Determination of Postharvest Quality of Persimmon Fruit

open access: yesNondestructive Determination of Postharvest Quality of Persimmon Fruit
This study aimed to investigate the feasibility of visible and short-wave near infrared spectroscopy (Vis/SWNIRS) for evaluating persimmon fruit quality. Two measurement techniques; interactance and reflectance were compared their performing abilities.
openaire  

Isolation and expression of NAC genes during persimmon fruit postharvest astringency removal. [PDF]

open access: yesInt J Mol Sci, 2015
Min T   +7 more
europepmc   +1 more source

Calcium Reduces Fruit Abscission in <i>Persimmon</i> by Targeting Cell Wall Integrity. [PDF]

open access: yesPlants (Basel)
Marzal A   +5 more
europepmc   +1 more source

Persimmon Powder from Discarded Fruits as a Potential Prebiotic to Modulate Gut Microbiota in Postmenopausal Women. [PDF]

open access: yesFoods
Betoret E   +7 more
europepmc   +1 more source

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