Results 91 to 100 of about 3,036 (171)

Polyphenols from persimmon fruit attenuate acetaldehyde-induced DNA double-strand breaks by scavenging acetaldehyde. [PDF]

Sci Rep, 2022
Matsuzaki K, Kumatoriya K, Tando M, Kometani T, Shinohara M.   +4 more
europepmc   +1 more source

Detection of Invisible Damages in 'Rojo Brillante' Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics. [PDF]

Foods, 2021
Munera S, Rodríguez-Ortega A, Aleixos N, Cubero S, Gómez-Sanchis J, Blasco J.   +5 more
europepmc   +1 more source

Extending Postharvest Storage Life of Non-astringent Persimmon cv. Fuyu by 1-MCP Treatments

International Journal of Bio-Resource and Stress Management, 2018
Persimmon is the species Diospyros kaki, a tree belonging to the family Ebenaceae and native to the Far East. Originally cultivated in China and Japan, it is also known as Chinese date plum.
Naveen Kumar, K. S. Thakur
doaj  

Alleviating Astringency in Persimmon Fruit for Enhanced Palatability and Consumer Acceptability

EDIS
Persimmon fruits are classified as astringent or non-astringent, depending on the level of astringency the unripe or partially ripe fruit exhibit at the time of harvest.
Ali Sarkhosh, Fariborz Habibi, Jeffrey K. Brecht   +2 more
doaj   +1 more source

Studies on the Removability of Astringency in Japanese Persimmon Fruits

Journal of the Japanese Society for Horticultural Science, 1975
SUGIURA, Akira, HARADA, Hisashi, TOMANA, Takashi   +2 more
openaire   +3 more sources

Postharvest Application of Moringa Leaf Extract Maintains the Quality of Persimmon Fruits During Extended Storage

Journal of Horticultural Research
Persimmon (Diospyros kaki L.), native to subtropical to temperate regions, has highly perishable fruit. Cell wall degradation and microbial invasion during prolonged storage reduce the storage potential and commercial value of the product.
Hussnain Muhammad, Rehman Muhammad Asad Ur, Ur Rehman Habib, Hasan Husnain   +3 more
doaj   +1 more source

MBW complexes impinge on anthocyanidin reductase gene regulation for proanthocyanidin biosynthesis in persimmon fruit. [PDF]

Sci Rep, 2020
Gil-Muñoz F, Sánchez-Navarro JA, Besada C, Salvador A, Badenes ML, Naval MDM, Ríos G.   +6 more
europepmc   +1 more source

Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages. [PDF]

Foods, 2020
Vilhena NQ, Gil R, Llorca E, Moraga G, Salvador A.   +4 more
europepmc   +1 more source

Developmental dynamics of cellular specialization during proanthocyanidin accumulation in persimmon fruit. [PDF]

Plant Physiol
Fujiwara Y, Nishiyama S, Kusumi A, Okamoto-Furuta K, Yamane H, Yonemori K, Tao R.   +6 more
europepmc   +1 more source

ABA-ethylene crosstalk accelerates persimmon fruit softening via induction of <i>DkNAC26</i> and <i>DkNAC28</i>. [PDF]

Hortic Res
Xu Y, Yang F, Song H, Zhao X, Gao H, Sun N, Liu X, Yin X, Ding Y, Zhu Q.   +9 more
europepmc   +1 more source