Results 71 to 80 of about 4,347 (205)
Ploidy Level in American Persimmon (Diospyros virginiana) Cultivars
HortScience, 2019 The American persimmon (Diospyros virginiana) is a slow-growing, moderately sized tree fruit native to the forests of Kentucky. This tree fruit is in the early stages of commercial production with many cultivars selected from the wild.
Kirk W. Pomper +6 more
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Enhancement of yield and nutritional value of soybean sprouts by persimmon fruit powder [PDF]
, 2016 Large amount of soybean sprouts has been produced for human consumption in Korea for a long time. Various techniques and production methods have been implied to enhance the quality and yield of soybean sprouts.
Kim, Hye-Ryun +5 more
core +2 more sources
Physiological Entomology, EarlyView.Partial replacement of Brewer's yeast (protein source) with inactivated Enterobacter biomass during larval development enhanced mating competitiveness of sterile VIENNA 8 GSS males under outdoor field‐cage conditions. Sterile male mating performance was season‐dependent, with highest competitiveness in spring, intermediate in autumn and the lowest ...
Panagiota Koskinioti +9 more
wiley +1 more source
Removal of astringency and storage of ‘Hiratanenashi’ persimmon fruits [PDF]
New Zealand Journal of Crop and Horticultural Science, 1987 Abstract Exposing ‘Hiratanenashi’ persimmons to 90–100% CO 2 for 24 h at 30°C was effective in removing astringency. Rate of astringency loss was slowed considerably when treated fruit were subsequently stored at 0°C (3 weeks to lose astringency at 0°C; 4–5 days at 20°C ...
J. D. Toye, P. G. Glucina, T. Minamide
openaire +1 more source
Persimmon [Diospyros virginiana, Linnaeus] [PDF]
, 1920 The persimmon tree thrives in Lawrence County and every fall Mitchell, Indiana hosts the annual Persimmon Festival. Celebrated since 1947, the week long festival includes cooking contests, displays, and events focused on the delicate fruit of the native ...
Washington, D.C. : American Tree Association
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Chlorophyll fluorescence imaging as a tool to evaluate calyx senescence during the ripening of persimmon fruit treated with gibberellic acid [PDF]
, 2021 The effect of gibberellic acid (GA) on retarding loss of persimmon firmness and fruit coloration has been previously reported. Nevertheless, information about the effect of this treatment on calyx senescence is lacking.
Gil, Rebeca +4 more
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Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang +12 more
wiley +1 more source
Ecological Research, Volume 41, Issue 4, July 2026.Two sympatric crow species showed distinct resource use during the snow‐free season, exploiting different environments and anthropogenic resources. In contrast, during winter, both species converged on similar habitats and food resources under snow cover. These results highlight flexible, season‐dependent resource use in non‐breeding crows.
Yuta Kumakura +2 more
wiley +1 more source
Advances in metabolism and genetic control of astringency in persimmon (Diospyros kaki Thunb.) fruit: A review. [PDF]
, 2022 Persimmon fruits accumulate proanthocyanidins during development. Proanthocyanidins form insoluble complexes with saliva proteins, which promote a sensation of dryness in the mouth called astringency.
AMORIM, C. +3 more
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Horticulturae, 2022 Persimmon (Diospyros kaki Thunb.) is becoming a fruit that is used worldwide because it contains high nutritional and medicinal value. However, the trait evaluation of persimmon is still needed and is critical for marketing and breeding, especially in ...
Sichao Yang +6 more
doaj +1 more source