Postharvest Physiology and Physiological Disorders of Persimmon Fruit
EDISPersimmons are classified under the genus Diospyros within the family Ebenaceae. This genus includes different species such as the most popular, D. kaki (Japanese persimmon); D. virginiana (common persimmon); and D.
Fariborz Habibi +2 more
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Effect of GA3 on ripening and cell wall component metabolism of persimmon fruit
浙江大学学报. 农业与生命科学版, 2006 Effect of GA3 on the ripening and cell wall component metabolism of persimmon fruit (Diospyros kaki L. cv. Bianhua) was investigated after the fruit was treated with 50 mg·kg-1 GA3 for 10 minutes or not (control) at 20 ℃.
LUO Zi-sheng
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First Report of Flyspeck Caused by Zygophiala wisconsinensis on Sweet Persimmon Fruit in Korea [PDF]
, 2011 Sweet persimmon (Diospyros kaki L.), a fruit tree in the Ebenaceae, is cultivated widely in Korea and Japan, the leading producers worldwide (2). Sweet persimmon fruit with flyspeck symptoms were collected from orchards in the Jinju area of Korea in ...
J. Kim, J.-H. Kwon, O. Choi
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Developing a healthier chocolate spread: Using persimmons to reduce sugar content [PDF]
BIO Web of ConferencesThis article presents research results about the obtention of an extract from persimmon fruit and its application in a chocolate spread recipe. The physicochemical properties of persimmon fruit were determined, and a technology for obtaining sweet ...
Ruzibayev A. T. +7 more
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The Physiological Dropping of Fruits in The Japanese Persimmon
Journal of the Japanese Society for Horticultural Science, 1943 The physiological dropping of fruits in Japanese persimmons is one of the most important pomological problems in Japan.
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pH Regulates Endoglucanase Expression and Virulence of Alternaria alternata in Persimmon Fruit
Molecular Plant-Microbe Interactions, 2002 The phytopathogenic fungus Alternaria alternata produces one endo-1,4-β-glucanase, AaK1, which is an important factor in disease development in persimmon fruit. During growth of A.
Dani Eshel +4 more
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Astringency Removal in Persimmon Fruits with Ethephon1
HortScience, 1972 Abstract Applications of ethylene have been shown to be effective in removing astringency from fruits of persimmon ( Diospyros kaki L.f.) (1). (2-Chloroethyl)phosphonic acid (ethephon)4, an ethylene generator, was applied to uniform, firm, and well colored ‘Taubate ...
M. Awad, H. Amenomori
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Mealybugs in Mediterranean persimmon: fruit infestation, seasonal trend and effect of climate change [Dataset] [PDF]
, 2023 This collection brings together the different datasets that have been used to generate the paper "Mealybugs in Mediterranean persimmon: fruit infestation, seasonal trend and effect of climate change".
Gómez-Martínez, María A. +3 more
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Scientific Reports, 2022 PA-enhanced content causes astringency in persimmon fruit. PCNA persimmons can lose their astringency naturally and they become edible when still on the tree, which allows for conserves of physical and financial resources.
Yiru Wang +8 more
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Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source