Results 51 to 60 of about 3,036 (171)

Insights on nutritional profile, nutraceutical components, pharmacological potential, and trending utilization of persimmon cultivars: A review

Food Chemistry Advances, 2023
The commercial persimmon fruit (Diospyros kaki) is a seasonal fruit and it contains various nutrients such ascarbohydrates,vitamins, fiber, minerals, phenolic compounds (ferulic acid, p-Coumaric acid, and gallic acid) and carotenoids (β-cryptoxanthin ...
Preethika Murali, Hamid, Rafeeya Shams, Aamir Hussain Dar   +3 more
doaj   +1 more source

Unexpected Suppression of Tomato Fruit Cuticle Formation by Overexpression of a Key Cutin Biosynthetic Enzyme

Plant Biotechnology Journal, EarlyView.
ABSTRACT Fruit cuticles regulate the diffusion of water, gases and solutes, functioning as essential protective interfaces against environmental and biotic stresses. Engineering cuticle structure and mechanics therefore represents a promising strategy for improving fruit quality and resilience.
Gulab Chand Arya, Ekram Wassel, Vibha Mishra, Ekaterina Manasherova, Ruth E. Stark, Hagai Cohen   +5 more
wiley   +1 more source

Transcriptome and Metabolome Combined Analysis Reveals Key Genes Controlling Soluble Sugar Metabolism in Persimmon Fruit During Development

Horticulturae
Persimmon as a type of fruit is divided into pollination-constant and non-astringent (PCNA) persimmon, which can lose its astringency naturally during fruit ripening, and non-PCNA persimmon.
Sichao Yang, Meng Zhang, Ming Zeng, Lei Xu, Chaohua Zhou, Xinlong Hu   +5 more
doaj   +1 more source

Ploidy Level in American Persimmon (Diospyros virginiana) Cultivars

HortScience, 2019
The American persimmon (Diospyros virginiana) is a slow-growing, moderately sized tree fruit native to the forests of Kentucky. This tree fruit is in the early stages of commercial production with many cultivars selected from the wild.
Kirk W. Pomper, Jeremiah D. Lowe , Sheri B. Crabtree, Jacob Vincent, Andrew Berry, Clifford England, Krit Raemakers   +6 more
doaj   +1 more source

Dof Transcription Factors Are Involved in High CO₂ Induced Persimmon Fruit Deastringency

Horticulturae, 2022
High CO2 treatment is a widely used deastringency technology that causes the accumulation of acetaldehyde which precipitates the astringent soluble tannins from persimmon fruit, making them more attractive to consumers.
Rong Jin, Wei Wu, Xiaofen Liu, Kunsong Chen, Xueren Yin   +4 more
doaj   +1 more source

Genetic Analysis of Japanese Persimmon Fruit Weight [PDF]

Journal of the American Society for Horticultural Science, 1994
The expected proportion of individuals in progeny having genotypic values for fruit weight over a given selection criterion to the total individuals derived from a cross was estimated by multiple-regression analysis in which inbreeding coefficient (F) and midparental (MP) value were independent variables and progeny mean was the ...
M. Yamada, H. Yamane, Y. Ukai
openaire   +1 more source

Enterobacter supplement and ambient conditions determine the performance of sterile male Mediterranean fruit flies

Physiological Entomology, EarlyView.
Partial replacement of Brewer's yeast (protein source) with inactivated Enterobacter biomass during larval development enhanced mating competitiveness of sterile VIENNA 8 GSS males under outdoor field‐cage conditions. Sterile male mating performance was season‐dependent, with highest competitiveness in spring, intermediate in autumn and the lowest ...
Panagiota Koskinioti, Georgia D. Papadogiorgou, Vasilis G. Rodovitis, Paraschos N. Prekas, Eleftheria‐Maria D. Bali, Gerasimos Giannatos, George C. Kagadis, Antonios A. Augustinos, George Tsiamis, Nikos T. Papadopoulos   +9 more
wiley   +1 more source

Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang, Daeun Choi, Damian Adams, Jaehyun Ahn, Kelly Balmant, Raquel Dias, Carlos D. Messina, Rafael Muñoz‐Carpena, Vance M. Whitaker, Haipeng Yu, Ziwen Yu, Chang Zhao, Changying Li   +12 more
wiley   +1 more source

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos, Luana Regina Pereira Alves, Rômulo Alves Morais, Hermanny Matos Silva Sousa, Camila da Costa Gomes, Paulo Eduardo Peres de Sa Peixoto Junior, Glêndara Aparecida de Souza Martins   +6 more
wiley   +1 more source

Anthracnose in Yerba Mate Caused by Colletotrichum nymphaeae in Brazil

Forest Pathology, Volume 56, Issue 4, August 2026.
ABSTRACT Yerba mate (Ilex paraguariensis St. Hil.) is the primary non‐timber native forest species in Southern Brazil, and its socioeconomic importance is linked to the consumption of its leaves in hot and iced teas, as well as the manufacture of energy drinks and cosmetics.
Mireli Bergmann‐Martins, Celso Garcia Auer, Dauri José Tessmann, Álvaro Figueredo dos Santos   +3 more
wiley   +1 more source