Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage. [PDF]
J Food Sci Technol, 2022 Fathi-Najafabadi A +5 more
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, 2014 龍眼摘要: 龍眼果實在採收後果實快速腐敗，在常溫下貯藏期不超過一週。本論文主要著重在探討龍眼果實採收貯藏技術及採收成熟度對果實品質之影響。在貯藏溫度對龍眼品質之影響試驗中，在不同溫度1、3、6、9、12、15、25℃貯藏中，以溫度越低者有越長的果實貯藏期，在1、3℃有高達25天的貯藏天數，但是低溫貯藏會加速果實外表之褐化，隨著貯藏天數的延長，果實回溫後櫥架壽命變短，在超過1、3℃下貯藏20天後，果實的櫥架壽命不超過一天。在‘粉殼’品種龍眼在短期貯藏兩週之內，建議以6℃進行果實之貯藏 ...
Chu, Fong-Jhen, 朱峯震
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Studies on Cold Storage Technology of Deastringency Persimmon (Diospyros kaki L.) Fruits
, 2014 澀柿一般多以未經脫澀的狀態進行貯藏，之後再進行脫澀處理，但經貯藏後易造成脫澀不完全的症狀發生，而脫澀後的柿果若在不適當的溫度進行貯藏容易發生軟化或褐化等症狀。運用石灰水脫澀後的‘牛心柿’可在1℃與3℃下貯藏30天仍能維持果實硬度，而貯藏在6、9、12、15℃則分別在貯藏25、15、10、5天後喪失商品價值，9℃以上貯藏後期甚至出現軟化腐爛的現象。 台中產區的‘牛心柿’脫澀後在1℃貯藏15天與回溫後，果肉均沒有褐化的症狀發生，而嘉義產區以石灰水懸浮液與二氧化碳脫澀者，有果肉褐化的情形 ...
黃仲彥, Huang, Chong-Yan
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In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review. [PDF]
Foods, 2021 M González C, Hernando I, Moraga G.
europepmc +1 more source
Physiological Changes and Transcriptomic Analysis throughout On-Tree Fruit Ripening Process in Persimmon (Diospyros kaki L.). [PDF]
Plants (Basel), 2023 Dorta T +5 more
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, 2014 The objectives of this experiment were to investigate the changes in fruit composition and the factors involved in deastringency of the ‘Bull Heart” persimmon (Diospyros kaki L.) fruit during ethanol treatment. The astringency was removed completely from
林慧玲 +3 more
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High CO2/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes. [PDF]
J Exp Bot, 2020 Wu W +9 more
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Pardeamiento interno de caqui asociado al tratamiento de desastringencia con CO2
, 2018 [ES] Actualmente, una causa importante de pérdidas postcosecha de caqui ‘Rojo Brillante’ es la aparición de pardeamiento interno en fruta frigoconservada o sometida a envíos prolongados a bajas temperaturas.
Postel Carles, Lara Serafina
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A high-quality chromosomal genome assembly of Diospyros oleiferaCheng. [PDF]
Gigascience, 2020 Suo Y +9 more
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Detection of Invisible Damages in 'Rojo Brillante' Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics. [PDF]
Foods, 2021 Munera S +5 more
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