Valorizing Astringent 'Rojo Brillante' Persimmon Through the Development of Persimmon-Based Bars. [PDF]
Hosseininejad S, Moraga G, Hernando I.
europepmc +1 more source
Integrated Metabolomics, Transcriptome and Functional Analysis Reveal Key Genes Are Involved in Tree Age-Induced Amino Acid Accumulation in Torreya grandis Nuts. [PDF]
Chen W +6 more
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Physiological and Biochemical Response of Tropical Fruits to Hypoxia/Anoxia. [PDF]
Benkeblia N.
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Assessment of taste profile dynamics during crabapple (<i>Malus prunifolia</i> (Willd.) Borkh.) ripening by metabolomics and electronic tongue analysis. [PDF]
Dai XH +6 more
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The persimmon (Diospyros oleifera Cheng) genome provides new insights into the inheritance of astringency and ancestral evolution. [PDF]
Zhu QG +9 more
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Hypoxia-responsive ERFs involved in postdeastringency softening of persimmon fruit. [PDF]
Wang MM +7 more
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Cloning of the DlERF10 gene from Diospyros lotus L. and cold tolerance analysis of the DlERF10 gene in transgenic tobacco plants. [PDF]
Zhou R, Li S, Zhang X, Wang Y, Hu H.
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ABA-ethylene crosstalk accelerates persimmon fruit softening via induction of <i>DkNAC26</i> and <i>DkNAC28</i>. [PDF]
Xu Y +9 more
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Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit. [PDF]
Wang Y +7 more
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Recent Persimmon Research in Japan
This review attempts to introduce the results of recent findings in the areas of genetics and new released cultivars, tree and fruit physiology, new cultural practices with the use of a horizontal trellis or a central leader training grown in container ...
Yakushiji, Hiroshi, Nakatsuka, Akira
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