Results 91 to 100 of about 265 (134)

NMR-based metabolic profiling and comparison of Japanese persimmon cultivars. [PDF]

Sci Rep, 2019
Ryu S, Muramatsu T, Furihata K, Wei F, Koda M, Miyakawa T, Tanokura M.   +6 more
europepmc   +1 more source

Isolation and expression of NAC genes during persimmon fruit postharvest astringency removal. [PDF]

Int J Mol Sci, 2015
Min T, Wang MM, Wang H, Liu X, Fang F, Grierson D, Yin XR, Chen KS.   +7 more
europepmc   +1 more source

Texture of Hot-Air-Dried Persimmon (Diospyros kaki) Chips: Instrumental, Sensory, and Consumer Input for Product Development. [PDF]

Foods, 2020
R Milczarek R, D Woods R, I LaFond S, L Smith J, Sedej I, W Olsen C, M Vilches A, P Breksa A, E Preece J.   +8 more
europepmc   +1 more source

MiR858b Inhibits Proanthocyanidin Accumulation by the Repression of DkMYB19 and DkMYB20 in Persimmon. [PDF]

Front Plant Sci, 2020
Yang S, Zhang M, Xu L, Luo Z, Zhang Q.
europepmc   +1 more source

EjWRKY6 Is Involved in the ABA-Induced Carotenoid Biosynthesis in Loquat Fruit during Ripening. [PDF]

Foods
Yu Y, Bao Z, Zhou Q, Wu W, Chen W, Yang Z, Wang L, Li X, Cao S, Shi L.   +9 more
europepmc   +1 more source

AP2/ERF transcription factors regulate the biosynthesis of terpenoids, phenolics, and alkaloids in plants. [PDF]

Hortic Res
Chen Q, Li N, Cui X, Ge F.
europepmc   +1 more source

Identification and characterization of microRNAs from Chinese pollination constant non-astringent persimmon using high-throughput sequencing. [PDF]

BMC Plant Biol, 2015
Luo Y, Zhang X, Luo Z, Zhang Q, Liu J.
europepmc   +1 more source

Progress toward Understanding the Molecular Basis of Fruit Response to Hypoxia. [PDF]

Plants (Basel), 2018
Cukrov D.
europepmc   +1 more source

Low oxygen environment effect on the tomato cell wall composition during the fruit ripening process. [PDF]

BMC Plant Biol
Leszczuk A, Kutyrieva-Nowak N, Nowak A, Nosalewicz A, Zdunek A.   +4 more
europepmc   +1 more source