Results 101 to 110 of about 165 (112)

Recent Advances in Natural Deastringency and Genetic Improvement of Chinese PCNA Persimmon (Diospyros kaki)

Horticulturae, 2023
Zhengrong Luo, Sichao Yang, Luo Zhengrong   +2 more
exaly  

DkPK Genes Promote Natural Deastringency in C-PCNA Persimmon by Up-regulating DkPDC and DkADH Expression

Frontiers in Plant Science, 2017
Zhengrong Luo, Du Xiaoyun
exaly  

RIPENING CONTROL WITH ETHYLENE AND ETHEPHON ON A RAPID-DEASTRINGENCY SYSTEM IN PERSIMMON FRUITS

Acta Horticulturae, 1997
openaire   +1 more source

Effects of Deastringency and Sterilization on the Physicochemical Properties and Flavor Profile of Walnut Milk

Jiaxin Yin, Mingxue Geng, Chang Liu, Bing Qi, Min Lu, Yuan Tian, Yanbing Wu, Shengxing Dai, Ying Wang, Junxia Xia, Junxia Xia, Jiankang Deng   +11 more
openaire   +1 more source

Persimmon peel deastringency by CO₂ and ethanol combination: Product quality and polyphenols bioavailability

Journal of Food Processing and Preservation, 2018
Jia Liu, Liping Qiao, Xiaolin Ren, Xihong Li   +3 more
openaire   +1 more source

ALDH2 genes are negatively correlated with natural deastringency in Chinese PCNA persimmon (Diospyros kaki Thunb.)

Tree Genetics and Genomes, 2017
Zhengrong Luo
exaly  

Impact of Deastringency and Sterilization Methods on Physicochemical Properties and Volatile Profiles of Walnut Milk

Jiaxin Yin, Mingxue Geng, Chang Liu, Bing Qi, Min Lu, Yuan Tian, Yanbing Wu, Shengxing Dai, Ying Wang, Junxia Xia, Junxia Xia, Jiankang Deng   +11 more
openaire   +1 more source

SSAP analysis reveals candidate genes associated with deastringency in persimmon (Diospyros kaki Thunb.) treated with 40 °C water

Tree Genetics and Genomes, 2015
Zhengrong Luo, Ji-Hong Liu, Du Xiaoyun   +2 more
exaly  

Dual-function indigenous yeast and enzymatic pretreatment enable deastringency and aroma enhancement in persimmon wine

Food Microbiology
Lanlan Hu, Zhen Wang, Yangyang Jia, Xinhong Liang   +3 more
openaire   +1 more source

Distinct Transcriptomic Profile Underlying High CO2 and Ethylene-Induced Deastringency in ‘Daebong’ Persimmon Fruit

Current Issues in Molecular Biology
Shimeles Tilahun, Cheon Soon Jeong, Minwoo Baek   +2 more
exaly