Results 131 to 134 of about 265 (134)

DkPK Genes Promote Natural Deastringency in C-PCNA Persimmon by Up-regulating DkPDC and DkADH Expression

Frontiers in Plant Science, 2017
Changfei Guan, Qinglin Zhang, Fengwang Ma   +2 more
exaly  

Persimmon peel deastringency by CO2 and ethanol combination: Product quality and polyphenols bioavailability

Journal of Food Processing and Preservation, 2018
Jia Liu, Liping Qiao, Xiaolin Ren
exaly  

Impact of Deastringency and Sterilization Methods on Physicochemical Properties and Volatile Profiles of Walnut Milk

Jiaxin Yin, Mingxue Geng, Chang Liu, Bing Qi, Min Lu, Yuan Tian, Yanbing Wu, Shengxing Dai, Ying Wang, Junxia Xia, Junxia Xia, Jiankang Deng   +11 more
openaire   +1 more source

Flavor Quality Assessment of Irradiated Deastringent Persimmons Utilizing Gc-Imselectronic Tongue, and Electronic Nose Technology

shanshan chen, Feifei Shang, Yuhua Xie, Yuqiang Zhang, Zhongmin Wang, Zhenhua Duan, Qianwei Cheng, Shoushuang Zhang   +7 more
openaire   +1 more source