Results 121 to 130 of about 265 (134)
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Dof Transcription Factors Are Involved in High CO2 Induced Persimmon Fruit Deastringency

Horticulturae, 2022
Xiao-Fen Liu   +2 more
exaly  

Recent Advances in Natural Deastringency and Genetic Improvement of Chinese PCNA Persimmon (Diospyros kaki)

Horticulturae, 2023
Sichao Yang   +2 more
exaly  

Structural Changes Caused by CO2 or Ethanol Deastringency Treatments in Cold-Stored ‘Giombo’ Persimmon

Agronomy, 2022
Nariane Q Vilhena   +2 more
exaly  

Effect of modified atmosphere packaging and ethanol on the deastringency process in jamun (Syzygium cuminii) fruit.

Journal of Applied Horticulture, 1999
M. Mohammed, L. Wickham
openaire   +1 more source

Effects of postharvest deastringency and 1-methylcyclopropene treatments on membrane permeability, membrane-degrading enzymes and their encoding genes in persimmon (Diospyros kaki, cv Mopanshi) fruit

Scientia Horticulturae, 2022
Pingzhuo Liang
exaly  

SSAP analysis reveals candidate genes associated with deastringency in persimmon (Diospyros kaki Thunb.) treated with 40 °C water

Tree Genetics and Genomes, 2015
Changfei Guan   +2 more
exaly  

RIPENING CONTROL WITH ETHYLENE AND ETHEPHON ON A RAPID-DEASTRINGENCY SYSTEM IN PERSIMMON FRUITS

Acta Horticulturae, 1997
openaire   +1 more source

ALDH2 genes are negatively correlated with natural deastringency in Chinese PCNA persimmon (Diospyros kaki Thunb.)

Tree Genetics and Genomes, 2017
Zhengrong Luo
exaly  

Persimmon peel deastringency by CO2 and ethanol combination: Product quality and polyphenols bioavailability

Journal of Food Processing and Preservation, 2018
Jia Liu   +3 more
openaire   +1 more source

Effects of Deastringency and Sterilization on the Physicochemical Properties and Flavor Profile of Walnut Milk

Jiaxin Yin   +11 more
openaire   +1 more source
astringency
medicine
persimmon
diospyros kaki
proanthocyanidin
persimmon fruit
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