Results 111 to 112 of about 165 (112)

Flavor Quality Assessment of Irradiated Deastringent Persimmons Utilizing Gc-Imselectronic Tongue, and Electronic Nose Technology

shanshan chen, Feifei Shang, Yuhua Xie, Yuqiang Zhang, Zhongmin Wang, Zhenhua Duan, Qianwei Cheng, Shoushuang Zhang   +7 more
openaire   +1 more source

A comprehensive transcriptomic and metabolomic map reveals the molecular mechanism of persimmon fruit deastringency upon 40 °C warm water treatment

Postharvest Biology and Technology
exaly