Results 61 to 70 of about 562 (156)

Fish By‐Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges

open access: yesFood Science &Nutrition, Volume 13, Issue 11, November 2025.
Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Muhammad Waqar   +9 more
wiley   +1 more source

The behavior of selenium and mercury in cultured fish-VII

open access: yesStudies in Science and Technology, 2012
Both mercury and selenium distribution in the ordinary muscle of Japanese scad (Decapterus maruadsi), preserved under a fasting environment, was investigated in order to clarify the influence of fasting, which is generally performed before shipment in ...
Norihisa Kai   +7 more
doaj   +1 more source

Comparative Analysis of Physical and Polymer Characteristics of Microplastics Detected in Human Colorectal Cancer Samples From the United States and Malaysia

open access: yesJournal of Gastroenterology and Hepatology, Volume 40, Issue 11, Page 2723-2731, November 2025.
ABSTRACT Background and Aims Previous studies have detected microplastics in bowel tissues, but have been limited by small sample sizes. Our study expanded the data collection from two countries at different time points (United States from 1993 to 1999 and Malaysia from 2023 to 2024) with the aim of comparing the physical and polymer characteristics of
Nur Sakinah Roslan   +7 more
wiley   +1 more source

Food Preference of Shortfin Scad (Decapterus macrosoma) at the Southern Waters of Gunungkidul Yogyakarta, Indonesia
[Preferensi pakan ikan layang deles (Decapterus macrosoma) di Pantai Selatan Gunungkidul Yogyakarta]

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2019
The food habit is one of the important information used in the fisheries resource management. This study aimed to determine food preferences, index of preponderance, and trophic level of shortfin scad (D.
Friyuanita Lubis   +2 more
doaj   +1 more source

Persisting Versus Relocating: Evidence That Marine Species Deploy Both Strategies in Compensation to Warming

open access: yesMarine Ecology, Volume 46, Issue 6, November/December 2025.
ABSTRACT Marine species distributions reflect fundamental ecological interactions, and analyzing their patterns helps identify key drivers of change and enhances our understanding of shifting habitats and ecosystem responses. In response to ocean warming, marine species exhibit a range of accommodations, including tolerance to thermal changes and ...
Kevin D. Friedland   +5 more
wiley   +1 more source

Metabarcoding Primers for Indo‐Pacific Fishes

open access: yesEnvironmental DNA, Volume 7, Issue 5, September–October 2025.
We compared the relative performance of five metabarcoding primers (Berry 16S, Riaz 12S, MiFish E 12S, MiFish U 12S, and Leray CO1) to recover Indo‐Pacific fish taxa. We tested the primers using template DNA from three types of samples: (1) mock communities of tissue‐based DNA extractions, (2) a semi‐natural aquarium tank, and (3) a tropical coral reef
Van Wishingrad   +7 more
wiley   +1 more source

BIOLOGI REPRODUKSI IKAN MALALUGIS (Decapterus macarellus) DI TELUK TOMINI

open access: yesBAWAL Widya Riset Perikanan Tangkap, 2017
Ikan Malalugis (Decapterus macarellus) merupakan ikan pelagis kecil yang banyak ditangkap di perairan Teluk Tomini dengan alat tangkap pukat cincin mini. Penangkapan secara terus menerus tanpa upaya pengendalian dikhawatirkan akan mengancam kelestariannya. Tujuannya adalah untuk menggambarkan indikator biologi reproduksi ikan malalugis di Teluk Tomini.
Heri Widiyastuti, Achmad Zamroni
openaire   +5 more sources

Microplastic, an Emerging Threat to the Global Seagrass Ecosystems: A Review

open access: yesEnvironmental Quality Management, Volume 35, Issue 1, Fall 2025.
ABSTRACT Seagrass, a type of marine plant that grows into meadows in intertidal zones and shallow coastal waters, can contribute to numerous ecological and economic benefits. Benefits include carbon sequestration, habitat for marine species, coastal protection, and raw materials for medicines and fertilizer production.
Audrey Primus Gonsilou   +2 more
wiley   +1 more source

Evaluation of the Nutritional Quality of the Five Commercial Fish Species From the Persian Gulf From Human Health Perspective

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
Based on the findings of this study, the best protein quality related to N. japonicus with an EAA index of 75.92. P. indicus has the best lipid quality due to the high ratio of ω‐3/ω‐6 (1.68) and PI (7.02). The abundant trace elements in all five fish species, K, Ca, Fe, and Zn, as well as these fish species, have good nutritional quality based on Na/K
Behrooz Mohammadzadeh, Javad Feizy
wiley   +1 more source

Spatial and Temporal Heterogeneity of Fish Spawning Dynamics on the West Florida Shelf During Fall

open access: yesFisheries Oceanography, Volume 34, Issue 4, July 2025.
ABSTRACT Identifying spawning areas for economically and ecologically important fishes is critical for fisheries conservation and ecosystem‐based management. We used genetic barcoding to identify fish eggs collected across the West Florida Shelf (WFS) during September of 2013, 2014, and 2019.
Keith Keel   +8 more
wiley   +1 more source

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