Results 111 to 120 of about 225 (129)
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Ying yong sheng tai xue bao = The journal of applied ecology, 2022
Decapterus maruadsi is an important economic pelagic fish in the southern coastal area of Zhejiang. According to the bottom trawl surveys conducted in May, August, November 2020 and January 2021, the feeding habits of D. maruadsi in the southern coastal area of Zhejiang were examined by both stable isotope (carbon, δ13C, and nitrogen, δ15N) and stomach
Wen, Xu +5 more
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Decapterus maruadsi is an important economic pelagic fish in the southern coastal area of Zhejiang. According to the bottom trawl surveys conducted in May, August, November 2020 and January 2021, the feeding habits of D. maruadsi in the southern coastal area of Zhejiang were examined by both stable isotope (carbon, δ13C, and nitrogen, δ15N) and stomach
Wen, Xu +5 more
openaire +1 more source
International Journal of Biological Macromolecules, 2007
The properties of protein-based film prepared from round scad (Decapterus maruadsi) muscle in the absence and the presence of palm oil and/or chitosan were investigated. Films added with 25% palm oil (as glycerol substitiution) had the slight decrease in water vapor permeability (WVP) and elongation at break (EAB ...
Thummanoon, Prodpran +2 more
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The properties of protein-based film prepared from round scad (Decapterus maruadsi) muscle in the absence and the presence of palm oil and/or chitosan were investigated. Films added with 25% palm oil (as glycerol substitiution) had the slight decrease in water vapor permeability (WVP) and elongation at break (EAB ...
Thummanoon, Prodpran +2 more
openaire +2 more sources
Food Hydrocolloids, 2019
Abstract To clarify the gel formation mechanism of isolated proteins recovered from blue round scads by isoelectric solubilization/precipitation, the physiochemical, conformational and gelation properties of the major protein myosin treated by acidic-(AM) or alkaline-(KM) pH-shifting were investigated and compared with native myosin (NM).
Le-Chang Sun +6 more
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Abstract To clarify the gel formation mechanism of isolated proteins recovered from blue round scads by isoelectric solubilization/precipitation, the physiochemical, conformational and gelation properties of the major protein myosin treated by acidic-(AM) or alkaline-(KM) pH-shifting were investigated and compared with native myosin (NM).
Le-Chang Sun +6 more
openaire +1 more source
Journal of Food Biochemistry, 2019
This work was aimed at producing peptides containing iron-binding capabilities from scad (Decapterus maruadsi) processing by-product with alcalase hydrolysis. The chelating peptides were purified by ultrafiltration, immobilized-metal affinity chromatography, gel filtration chromatography, and reversed-phase high-performance liquid chromatography.
Han Jiang +5 more
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This work was aimed at producing peptides containing iron-binding capabilities from scad (Decapterus maruadsi) processing by-product with alcalase hydrolysis. The chelating peptides were purified by ultrafiltration, immobilized-metal affinity chromatography, gel filtration chromatography, and reversed-phase high-performance liquid chromatography.
Han Jiang +5 more
openaire +2 more sources
Aquatic Food Studies
The effects of salt concentrations and addition of Flavourzyme on the chemical characteristics of fish sauce were studied. The fermentation mixtures were prepared by mixing fish with salt at one of two levels (25% or 30%) and Flavourzyme supplementation at 0%, 0.1%, 0.3%, and 0.5% based on fish weight, and fermented at the ambient temperature ranging ...
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The effects of salt concentrations and addition of Flavourzyme on the chemical characteristics of fish sauce were studied. The fermentation mixtures were prepared by mixing fish with salt at one of two levels (25% or 30%) and Flavourzyme supplementation at 0%, 0.1%, 0.3%, and 0.5% based on fish weight, and fermented at the ambient temperature ranging ...
openaire +1 more source