Results 121 to 129 of about 225 (129)

Purification of an iron‐binding peptide from scad ( Decapterus maruadsi ) processing by‐products and its effects on iron absorption by Caco‐2 cells

Journal of Food Biochemistry, 2019
Wenwei Chen, Gr Huang
exaly  

การศึกษาอายุและการเจริญเติบโตของปลาทูแขก (Decapterus maruadsi temminck & Schlegel) ที่จับในอ่าวไทย

openaire   +1 more source

Activities of Endogenous Lipase and Lipolysis Oxidation of Low-Salt Lactic Acid-Fermented Fish (<i>Decapterus maruadsi</i>)

Journal of Oleo Science, 2018
Yan Yan Wu, Xiao Hu, Lai Hao Li
exaly  

Preparation of Antioxidant Hydrolysates from Round Scad (<i>Decapterus maruadsi</i>) Protein by Composite Enzymatic Hydrolysis

Advanced Materials Research, 2014
Yan Yan Wu, Ting Ting Wang, Lai Hao Li
exaly  

Original article: Thermal pretreatment and chemical modifications as a means to alter hydrolytic characteristics and prevent bitterness in hydrolysates of fishery by‐catch (Decapterus maruadsi) protein

International Journal of Food Science and Technology, 2010
Mouming Zhao
exaly  

Comparison of the Changes in Fatty Acids and Triacylglycerols between <i>Decapterus maruadsi</i> and <i>Trichiurus lepturus</i> during Salt-dried Process

Journal of Oleo Science, 2019
Laihao Li, Yan-Yan Wu
exaly  

Emulsifying properties of the transglutaminase‐treated crosslinked product between peanut protein and fish (Decapterus maruadsi) protein hydrolysates

Journal of the Science of Food and Agriculture, 2011
Mouming Zhao
exaly  

Whole-Genome Sequencing Analyses Reveal the Evolution Mechanisms of Typical Biological Features of Decapterus maruadsi

Animals
Ren-Xie Wu
exaly  

Effects of Red Vinasse on Physicochemical Qualities of Blue Round Scad (Decapterus maruadsi) During Storage, and Shelf Life Prediction

Foods
Jia Liu, Shan Xue
exaly