Results 51 to 60 of about 225 (129)

Analysis and evaluation of nutritional components of farmed and wild Decapterus maruadsi

Siliao yanjiu
The experiment aimed to investigate the differences in nutritional components and quality between farmed and wild Decapterus maruadsi. The main indicators measured included the conventional nutritional components, trace elements, and muscle texture ...
ZHANG Xiaoxiao, LI Tinghua, SUN Zizhen, LIN Li, YANG Shaosen, ZHAO Yanfei, WU Jinhui, ZOU Cuiyun   +7 more
doaj  

Effect of chicory polysaccharide on the texture and storage quality of round scad fish ball

Shipin yu jixie
ObjectiveThe processing technology of round scad (Decapterus maruadsi) fish balls with chicory polysaccharide was optimized and its storage characteristics were analyzed.MethodsThe effects of chicory polysaccharide (CP) supplemental level, corn starch ...
XUE Shan, LIN Jingjuan
doaj   +1 more source

The Differences in the Responses of Pelagic Fish Distribution in the Northern South China Sea to Environmental Factors: A Case Study of Round Scad and Jack Mackerel in the Hainan Island Offshore Area

Fishes
Round scad (Decapterus maruadsi) and jack mackerel (Trachurus japonicus) are economically significant pelagic species widely distributed in the northern South China Sea (SCS), with overlapping habitats and life history stages. To examine the distribution
Liangming Wang, Binbin Shan, Changping Yang, Yan Liu, Dianrong Sun   +4 more
doaj   +1 more source

ĐẶC ĐIỂM THÀNH THỤC SINH DỤC CỦA CÁ NỤC SÒ (DECAPTERUS MARUADSI) PHÂN BỐ Ở VÙNG BIỂN SÓC TRĂNG - BẠC LIÊU

Tạp chí Khoa học Đại học Cần Thơ, 2012
Nghiên cứu đặc điểm thành thục sinh dục của cá Nục sò (Decapterus maruadsi) phân bố vùng biển Sóc Trăng-Bạc Liêu đã được thực hiện từ tháng 01 đến tháng 12 năm 2011.
Mai Viết Văn, Trần Đắc Định, Nguyễn Anh Tuấn   +2 more
doaj  

CHEMICAL AND MICROBIOLOGICAL QUALITY DURING STORAGE: HALF-DRIED SALTED ROUND SCAD (DECAPTERUS MARUADSI)

Carpathian Journal of Food Science and Technology, 2021
openaire   +2 more sources

Microplastics in natural seafood of Vietnam and their potential exposure to consumers: A mini review

Vietnam Journal of Science, Technology and Engineering
In this article, we review the occurrence and characteristics of microplastics (MP) in marine organisms used as food (seafood) from Vietnam and assess the consumers’ health risks related to MP-contaminated seafood.
Trung-Hau Nguyen, To Thi Hien, Thanh-Son Dao   +2 more
doaj  

Spatiotemporal Characteristics of Fish Larvae and Juveniles in the Waters around Taiwan from 2007 to 2019. [PDF]

Animals (Basel), 2022
Yen KW, Pan CI, Chen CH, Lien WH.
europepmc   +1 more source

Marine fish parasites of Vietnam: a comprehensive review and updated list of species, hosts, and zoogeographical distribution. [PDF]

Parasite, 2022
Truong VT, Ngo HTT, Bui TQ, Palm HW, Bray RA.   +4 more
europepmc   +1 more source

Comparative mitogenomics and phylogenetics of the family Carangidae with special emphasis on the mitogenome of the Indian Scad Decapterus russelli. [PDF]

Sci Rep, 2022
Jose A, Sukumaran S, Mukundan LP, Raj N, Mary S, Nisha K, Gopalakrishnan A.   +6 more
europepmc   +1 more source

Complete Mitochondrial Genome of Pseudocaranx dentex (Carangidae, Perciformes) Provides Insight into Phylogenetic and Evolutionary Relationship among Carangidae Family. [PDF]

Genes (Basel), 2021
Li B, Wang H, Yang L, Liu S, Zhuang Z.
europepmc   +1 more source