Results 31 to 40 of about 225 (129)

Relationships between Fish Community Structure and Environmental Factors in the Nearshore Waters of Hainan Island, South China

Diversity, 2023
The nearshore ecosystem of Hainan Island plays a crucial role as a breeding habitat for a wide variety of economically valuable fish species. Gaining insight into the structure of the fish community and the environmental factors that may impact them is ...
Zhengli Luo, Changping Yang, Liangming Wang, Yan Liu, Binbin Shan, Manting Liu, Cheng Chen, Tao Guo, Dianrong Sun   +8 more
doaj   +1 more source

Estimating shedding and decay rates of environmental nuclear DNA with relation to water temperature and biomass

Environmental DNA, Volume 2, Issue 2, Page 140-151, April 2020., 2020
We estimated the shedding and decay rates of nu‐eDNA from Japanese Jack Mackerel. Both of them were facilitated with higher water temperature and larger fish biomass. In addition, the ratio of mt‐eDNA to nu‐eDNA decreased with larger fish biomass. Abstract Background Environmental DNA (eDNA) analysis has been recently applied to the surveillance of ...
Toshiaki Jo, Mio Arimoto, Hiroaki Murakami, Reiji Masuda, Toshifumi Minamoto   +4 more
wiley   +1 more source

Fishery Dynamics, Status, and Rebuilding Based on Catch-Only Data in Coastal Waters of China

Frontiers in Marine Science, 2022
China has become the largest contributor to marine fisheries in the world with its fishing fleets explosively increasing their fishing effort and resulting catch, but its fishery composition and sustainability have deteriorated.
Linlong Wang, Li Lin, Yang Liu, Lu Zhai, Shen Ye, Shen Ye   +5 more
doaj   +1 more source

Combining a COI Mini‐Barcode with Next‐Generation Sequencing for Animal Origin Ingredients Identification in Processed Meat Product

Journal of Food Quality, Volume 2020, Issue 1, 2020., 2020
For revealing animal species in complex or adulterated processed meat product, we presented a method combining a novel cytochrome oxidase I (COI) mini‐barcode with next‐generation sequencing (NGS), which identifies various animal species (swine, bovine, Caprinae, and some of fish, shrimp, and poultry) accurately and efficiently in processed meat ...
Yanyi Pan, Deyi Qiu, Jian Chen, Qiaoyun Yue, Jordi Rovira   +4 more
wiley   +1 more source

The behavior of selenium and mercury in cultured fish-VII

Studies in Science and Technology, 2012
Both mercury and selenium distribution in the ordinary muscle of Japanese scad (Decapterus maruadsi), preserved under a fasting environment, was investigated in order to clarify the influence of fasting, which is generally performed before shipment in ...
Norihisa Kai, Yukinori Takahashi, Yasuhiro Tanoue, Ryusuke Tanaka, Hideto Fukushima, Toshimichi Maeda, Yutaka Fukuda, Takeshi Nagai   +7 more
doaj   +1 more source

Impacts of climate events on life history parameters of major commercial fishes in the Beibu Gulf, South China Sea in the last 15 years

Frontiers in Marine Science, 2023
A detailed understanding of the impact of climate variability on fish life histories provides a fundamental basis for the ecosystem approach to fisheries management.
Xiaofan Hong, Xiaofan Hong, Xiaofan Hong, Kui Zhang, Kui Zhang, Jiajun Li, Jiajun Li, Youwei Xu, Youwei Xu, Mingshuai Sun, Mingshuai Sun, Jingyuan Jiang, Shannan Xu, Shannan Xu, Yancong Cai, Yancong Cai, Yongsong Qiu, Yongsong Qiu, Zuozhi Chen, Zuozhi Chen   +19 more
doaj   +1 more source

Optimization of Catch Study Fleet Sample Size Based on CPUE of Decapterus maruadsi [PDF]

Progress in Fishery Sciences
Fishery production surveys constitute the basis for assessing and managing fishery resources. A well-defined and reasonable sample size is essential for the accuracy and precision of survey outcomes.
LIANG Yaowei, FENG Bo, LI Zhonglu, LI Meilin, CHEN Yueze   +4 more
doaj   +1 more source

Identification and Inhibition of Histamine-Forming Bacteria in Blue Scad (Decapterus maruadsi) and Chub Mackerel(Scomber japonicus)

Journal of Food Protection, 2015
In this study, we investigated the differences in histamine accumulation between blue scad and chub mackerel and methods of inhibiting histamine-forming bacteria and controlling histamine accumulation in fish. The free histidine contents in blue scad and chub mackerel were 1.45 and 2.75 mg/g, respectively.
Jia-Wei, Hu, Min-Jie, Cao, Shun-Cai, Guo, Ling-Jing, Zhang, Wen-Jin, Su, Guang-Ming, Liu   +5 more
openaire   +2 more sources

Estimating the Impact of a Seasonal Fishing Moratorium on the East China Sea Ecosystem From 1997 to 2018

Frontiers in Marine Science, 2022
Fisheries management policies (FMPs) have been implemented in coastal countries to ensure a sustainable supply of seafood and the recovery of species diversity. Because of the depletion of fishery stocks, China has introduced a series of FMPs since 1995,
Lingyan Xu, Lingyan Xu, Puqing Song, Yuyu Wang, Bin Xie, Lingfeng Huang, Yuan Li, Xinqing Zheng, Xinqing Zheng, Longshan Lin   +9 more
doaj   +1 more source

BIOLOGICAL CHARACTERISTICS OF ROUND SCAD DECAPTERUS MARUADSI (TEMMINCK & SCHLEGEL, 1843) IN THE TONKIN GULF

Vietnam Journal of Marine Science and Technology, 2016
Biological characteristics of the round scad Decapterus maruadsi (Temminck & Schlegel, 1843) were analyzed using data collected by Vietnam - China Corporation Survey Project for the Marine Fisheries Resources Assessment in the Common Fishing Zone in the Gulf of Tonkin. Biological samples were monthly and randomly collected from the catches of trawl
Hoang Ngoc Son, Vu Viet Ha
openaire   +2 more sources