Results 41 to 50 of about 225 (129)

DNA Barcoding for the Identification and Authentication of Animal Species in Traditional Medicine

Evidence-Based Complementary and Alternative Medicine, Volume 2018, Issue 1, 2018., 2018
Animal‐based traditional medicine not only plays a significant role in therapeutic practices worldwide but also provides a potential compound library for drug discovery. However, persistent hunting and illegal trade markedly threaten numerous medicinal animal species, and increasing demand further provokes the emergence of various adulterants.
Fan Yang, Fei Ding, Hong Chen, Mingqi He, Shixin Zhu, Xin Ma, Li Jiang, Haifeng Li, Yoshiki Mukudai   +8 more
wiley   +1 more source

Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (Sepia officinalis) Protein Hydrolysates Produced by Alcalase and Bacillus licheniformis NH1 Proteases

Journal of Amino Acids, Volume 2011, Issue 1, 2011., 2011
Antioxidative activities and biochemical properties of protein hydrolysates prepared from cuttlefish (Sepia officinalis) using Alcalase 2.4 L and Bacillus licheniformis NH1 proteases with different degrees of hydrolysis (DH) were determined. For the biochemical properties, hydrolysis by both enzymes increased protein solubility to above 75% over a wide
Rafik Balti, Ali Bougatef, Nedra El Hadj Ali, Naourez Ktari, Kemel Jellouli, Naima Nedjar-Arroume, Pascal Dhulster, Moncef Nasri, Nabil Miled   +8 more
wiley   +1 more source

Properties of protein-based film from round scad (Decapterus maruadsi) muscle as influenced by fish quality

LWT - Food Science and Technology, 2008
The properties of film prepared from round scad (Decapterus maruadsi) stored in ice for different times were investigated. Degradation of myosin heavy chain (MHC) was more pronounced with the coincidental increase in total volatile base and trimethylamine contents as the storage time increased (P 0.05).
Soottawat Benjakul, Anuchit Artharn, Thummanoon Prodpran   +2 more
openaire   +1 more source

Hyperostosis in Fishes: An Update With New Species Records

Journal of Morphology, Volume 285, Issue 11, November 2024.
Hyperostosis is an enigmatic dimension of diversity in the anatomy of fishes. This excessive overgrowth of bone is natural in origin, occurs almost exclusively in marine fishes, is generally species‐specific, and becomes fully developed only in large individuals. We document hyperostosis in 35 families, 89 genera, and 153 species.
William F. Smith‐Vaniz, Julia Klein, Harald Ahnelt   +2 more
wiley   +1 more source

Refining Sampling Efforts for Fish Diversity Assessment in Subtropical Urban Estuarine and Oceanic Waters Using Environmental DNA With Multiple Primers

Environmental DNA, Volume 6, Issue 5, September–October 2024.
This study aims to optimize the sampling efforts for effective eDNA biomonitoring of marine vertebrates by comparing different combinations of volumes and replicates. Sampling 1 L per replicate underestimated biodiversity, whereas sampling 4 L represented the most efficient sampling volume.
Chun Ming How, Jack Chi‐Ho Ip, Dumas Deconinck, Meihong Zhao, Meng Yan, Jinping Cheng, Kenneth Mei Yee Leung, Leo Lai Chan, Jian‐Wen Qiu   +8 more
wiley   +1 more source

Activities of Endogenous Lipase and Lipolysis Oxidation of Low-Salt Lactic Acid-Fermented Fish (Decapterus maruadsi).

Journal of oleo science, 2018
There is increasing demand for low-salt meat products that retain traditional flavors. In this study, dry-salted fish (Decapterus maruadsi) were processed by 2 methods to obtain traditional salted fish (HS) and low-salt lactic acid-fermented fish (LAF).
Cao, Song Min, Wu, Yan Yan, Li, Lai Hao, Yang, Xian Qing, Chen, Sheng Jun, Hu, Xiao, Ma, Hai Xia   +6 more
openaire   +2 more sources

Climate Variability and Fish Community Dynamics: Impacts of La Niña Events on the Continental Shelf of the Northern South China Sea

Journal of Marine Science and Engineering
This study investigates the impacts of climate variability, particularly La Niña events, on the fish community on the continental shelf of the northern South China Sea, a region highly sensitive to environmental fluctuations.
Zikai Liu, Jiajun Li, Junyi Zhang, Zuozhi Chen, Kui Zhang   +4 more
doaj   +1 more source

Comparison of the Changes in Fatty Acids and Triacylglycerols between Decapterus maruadsi and Trichiurus lepturus during Salt-dried Process.

Journal of oleo science, 2019
In order to reveal changes in fatty acids and triglycerides during the pickling process of white-fleshed and dark-fleshed fish with high-fat, to compare the changes of triacylglycerols (TAGs) and fatty acids (FAs) in round scad (Decapterus maruadsi, dark-fleshed) and hairtail (Trichiurus lepturus, white-fleshed) during salt-dried processing, ESI-MS/MS ...
Wu, Yanyan, Cai, Qiuxing, Li, Laihao, Wang, Yueqi, Yang, Xianqing   +4 more
openaire   +2 more sources

A novel antioxidant peptide purified from defatted round scad (Decapterus maruadsi) protein hydrolysate extends lifespan in Caenorhabditis elegans

Journal of Functional Foods, 2020
The residue rich in protein (up to 88.78%) obtained from round scad (Decapterus maruadsi) after oil extraction, was hydrolyzed by Alcalase to produce antioxidative peptides. The hydrolysate was separated by ultrafiltration, Sephadex G-15 and RP-HPLC, and the active fractions were screened by 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis (3 ...
Haiqiang Chen, Shuang Wang, Aimei Zhou, Jianyin Miao, Jingyi Liu, Soottawat Benjakul   +5 more
openaire   +2 more sources

Environmental responses and interspecific associations of marine fishes revealed by HMSC: A case study in the offshore waters of southern Zhejiang, China

Ecological Informatics
Accurately predicting fish spatial distributions is essential for fisheries management and ecosystem conservation. However, organism-environment relationships are often complex and dynamic.
Jing Zhao, Chenggong Zhang, Xiaoxue Liu, Wei Tang, Chunxia Gao, Jin Ma, Wen Ma   +6 more
doaj   +1 more source