Results 181 to 190 of about 81,314 (317)

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Ionic Liquid-Mediated Modulation of Zwitterionic Micelles and Their Catalytic Performance in the Decarboxylation of 6‑NBIC. [PDF]

ACS Omega
Costa PFA, Soares VR, Gomes YS, Gallardo H, Quina FH, Gerola AP, Nome F.   +6 more
europepmc   +1 more source

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source

Lid loop-mediated proton transfer revealed in the Fe/αKG-dependent decarboxylase TraH. [PDF]

Commun Chem
Zheng X, Ge R, Guo Z, Girbig M, Freitag J, Li A, Hochberg GKA, Li SM, Bange G, Zheng L.   +9 more
europepmc   +1 more source

Optimized Copper Pretreatment Protocols for Premium Green Raisin Production via Vacuum Impregnation and Metallo‐Complex Stabilization

Future Postharvest and Food, EarlyView.
ABSTRACT Green raisin production is limited by rapid chlorophyll degradation during drying. This study evaluated copper metallo‐complex formation to stabilize green pigmentation in Vitis vinifera cv. Thompson Seedless grapes. Pretreatments with copper sulfate (CuSO4) pentahydrate (2%–6% w/v) were applied via dipping and vacuum impregnation (2–10 min ...
Sakharam Kale, Prerna Nath, Pankaj Kannaujia   +2 more
wiley   +1 more source

Tunable conversion of poly(acrylic acid) to vinyl methyl ether copolymers <i>via</i> electrochemical decarboxylation.

Polym Chem
Dauzvardis F, Borodin NM, Gilmartin PH, O'Dea RM, Epps TH, Watson MP, Rosenthal J.   +6 more
europepmc   +1 more source

Non-enzymatic coupling of protometabolic reactions with a prebiotic redox cofactor. [PDF]

Nat Commun
González-Martínez D, Nogal N, de la Infanta I, Ocón P, Aguilar-Galindo F, Luis-Barrera J, de la Escosura A.   +6 more
europepmc   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Rewiring Carbon Metabolism in Bacillus methanolicus via Heterologous Phosphoketolase Expression Enhances Biomass Yield From Methanol and Reduces CO₂ Loss. [PDF]

Microb Biotechnol
Toporek YJ, Humphreys JR, Musselwhite TJ, Bray MS, Michel KP, Rosenbach KA, Guarnieri MT.   +6 more
europepmc   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source