Results 171 to 180 of about 81,314 (317)

Progress report on new epilepsy treatments: A summary of the Eighteenth Eilat Conference on New Antiepileptic Drugs and Devices (EILAT XVIII). II. Treatments in more advanced clinical development

open access: yesEpilepsia, EarlyView.
Abstract This article summarizes data for 13 investigational treatments for which at least preliminary seizure outcome data in patients with epilepsy were reported at the Eighteenth Eilat Conference on New Antiepileptic Drugs and Devices held in Madrid, Spain, on May 3–6, 2026.
Meir Bialer   +7 more
wiley   +1 more source

The gut microbiome and drug‐resistant epilepsy: Microbiome–antiseizure medication interactions and implications for pharmacoresistance

open access: yesEpilepsia Open, EarlyView.
Abstract Drug‐resistant epilepsy (DRE) affects approximately one‐third of patients with epilepsy and represents a major unmet clinical need. While traditional hypotheses of pharmacoresistance have focused on alterations in drug targets, efflux transporter overexpression, and intrinsic disease severity, the gut microbiome has recently emerged as a ...
Khaled Zammar   +4 more
wiley   +1 more source

A cloaked glutamate decarboxylase sustains the GABA shunt in <i>Mycobacterium tuberculosis</i>. [PDF]

open access: yesProc Natl Acad Sci U S A
Thai HM   +6 more
europepmc   +1 more source

Catalytic Pyrolysis of Torrefied Municipal Solid Waste Using Local Iron for Improved Bio‐Oil Yield and Energy Efficiency

open access: yesEnergy Science &Engineering, EarlyView.
Catalytic Pyrolysis of Torrefied Municipal Solid Waste to sustainable bio‐oil. ABSTRACT South Africa faces growing municipal solid waste (MSW) accumulation and energy insecurity due to fossil fuel dependence. Torrefaction improves MSW for waste‐to‐energy use, while conventional pyrolysis produces low‐quality oxygen‐rich bio‐oil.
Ahmed Mohammed Inuwa   +4 more
wiley   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

open access: yesFood Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha   +3 more
wiley   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

open access: yesFood Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan   +4 more
wiley   +1 more source

Exploring the diversity of the CO2-concentrating mechanism in different C4 subtypes. [PDF]

open access: yesJ Exp Bot
Baccolini C   +9 more
europepmc   +1 more source

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