Functional characterization of AtAAS as a 5-hydroxytryptophan decarboxylase linking serotonin formation to melatonin metabolism in <i>Arabidopsis thaliana</i>. [PDF]
Guo X +7 more
europepmc +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
A Lactone-Enabled Approach to Metronidazole-Based Scaffolds. [PDF]
Yu X +5 more
europepmc +1 more source
Perspectives of High‐Resolution Mass Spectrometry in Soil Science
ABSTRACT Soil biogeochemical research requires specific, sensitive, and accurate methods to identify and quantify organic molecules in order to trace biochemical processes and assess element cycling in complex, heterogenous systems. High‐resolution mass spectrometry (HRMS) has evolved into a transformative tool for unraveling the complex chemical ...
Bruno Glaser +11 more
wiley +1 more source
Mechanistic Insights Into Sustainable Catalytic Pyrolysis of Biomass-Derived Ferulic Acid: The Role of Alumina Regeneration. [PDF]
Kulik TV +11 more
europepmc +1 more source
Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson +3 more
wiley +1 more source
Recent Advances in Direct Elimination of Carboxylic Acids to Olefins. [PDF]
Zhou Y, Wei Z, Zhang Y, Zhang Y, He K.
europepmc +1 more source
Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez +4 more
wiley +1 more source
Asymmetric Radical-Type Clayden Rearrangement for the Synthesis of Enantiopure 1,2-Aminothiols and 1,2-Aminoalcohols. [PDF]
Jiang S +4 more
europepmc +1 more source
Styrene and its natural analogues: accumulation and sustainable production methods
Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah +6 more
wiley +1 more source

