BIOTIN AND SUCCINATE DECARBOXYLATION [PDF]
E H, CHAMBERS, E A, DELWICHE
openaire +2 more sources
Abstract Briquettes represent a sustainable and viable approach for the reutilization of solid urban and industrial waste. Their incorporation into wood‐based briquettes aims to generate thermal energy through combustion, enabling application in industrial thermal systems already equipped with flue‐gas emission control.
José Inacio Tusque +6 more
wiley +1 more source
Pyridine-mediated tandem Knoevenagel condensation-decarboxylation: Chemoselectivity, mechanistic rationale, and discovery of a novel Lead(II) fumarate coordination polymer. [PDF]
Köntös Z, Bartek M.
europepmc +1 more source
Abstract Drug‐resistant epilepsy (DRE) affects approximately one‐third of patients with epilepsy and represents a major unmet clinical need. While traditional hypotheses of pharmacoresistance have focused on alterations in drug targets, efflux transporter overexpression, and intrinsic disease severity, the gut microbiome has recently emerged as a ...
Khaled Zammar +4 more
wiley +1 more source
Structural basis for oxidative decarboxylation of lignin-derived aromatics by the fungal flavoprotein monooxygenase PcMNX1. [PDF]
Mori R +8 more
europepmc +1 more source
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley +1 more source
A conserved <i>vdcBCD</i> cluster encoding a vanillate/<i>p</i>-hydroxybenzoate decarboxylase catalyzes the formation of phenol from <i>p</i>-hydroxybenzoate in the cork-associated <i>Streptomyces graminifolii</i> B37 strain. [PDF]
Ruiz-Muñoz M +6 more
europepmc +1 more source
Bioavailability through lactic fermentation in millet for combating hidden hunger
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source
Direct Visualization of a Hydroperoxy Intermediate in Fluorescent Protein Chromophore Maturation in PAmCherry1. [PDF]
Bibi H +27 more
europepmc +1 more source
ABSTRACT Green raisin production is limited by rapid chlorophyll degradation during drying. This study evaluated copper metallo‐complex formation to stabilize green pigmentation in Vitis vinifera cv. Thompson Seedless grapes. Pretreatments with copper sulfate (CuSO4) pentahydrate (2%–6% w/v) were applied via dipping and vacuum impregnation (2–10 min ...
Sakharam Kale +2 more
wiley +1 more source

