Wollastonite in Acrylic Paint to Protect Normal and Heat-Treated Spruce Wood Against <i>Coniophora puteana</i>. [PDF]
Taghiyari HR +5 more
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Protocol for the preparation of flexible material from the mycelium of wood-decay fungal strains and mechanical property investigation. [PDF]
Vadivel D, Dondi D.
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Physiological and Metabolic Mechanisms of <i>Penicillium sclerotigenum</i>-Induced Postharvest Rot in Lichuan Yam (<i>Dioscorea polystachya</i> Turcz.). [PDF]
Sun X +8 more
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Isolation, Identification of <i>Serpula himantioides</i> from Dingtao M2 Tomb and Its Wood Degradation Characteristics. [PDF]
Wang Y +5 more
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Immunolocalization of matrix polysaccharides during wood decay by white rot fungus: evidence for specific interaction between hemicellulose and lignin in the wood fibre cell wall of <i>Dalbergia sissoo</i> Roxb. [PDF]
Sivan P, Rajput KS, Rao KS.
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SIGNIFICANCE OF WOOD-DECAYING FUNGI IN THE ENVIRONMENT
2023The chapter about Wood Decay Fungi dives deeply into the intriguing realm of these microorganisms, which assume a crucial function in the natural process of recycling lignocellulosic material. Wood decay fungi, which cover a wide range of taxonomic groupings, play a significant role in the decomposition process by effectively breaking down the ...
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Delignification by Wood-Decay Fungi
Annual Review of Phytopathology, 1991Wood decay fungi are unique because of their capacity to decompose lignified cell walls. A few species are of special interest because they can selectively remove lignin from wood without extensive cellulose degradation. Lignin is a complex, heterogeneous phenylpropanoid structural polymer that occurs throughout the cell wall (71, 112).
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Pathogenic wood‐decaying fungi in China
Forest Pathology, 2007SummaryWood‐decaying fungi on living trees in China were surveyed over the last 12 years. In all, 102 potentially pathogenic Basidiomycetes were found in natural forests, forest plantations, parks and gardens, and among them 20 species were recorded for the first time on living trees in China.
Y. C. Dai +3 more
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The impact of the postharvest environment on the viability and virulence of decay fungi
Critical Reviews in Food Science and Nutrition, 2017Postharvest decay of fruits, vegetables, and grains by fungal pathogens causes significant economic losses. Infected produce presents a potential health risk since some decay fungi produce mycotoxins that are hazardous to human health. Infections are the result of the interplay between host resistance and pathogen virulence.
Jia, Liu +10 more
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Decay fungi of broadleaved and coniferous trees
1982The fungi described in this chapter are arranged in alphabetical order of their scientific names.
D. H. Phillips, D. A. Burdekin
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