Results 231 to 240 of about 64,143 (338)

Optimized decolorization of aniline blue dye using potassium ferrate (VI)

Bimo Tri Goutomo, Amina Ouzar, Il‐Kyu Kim   +2 more
openalex   +1 more source

Purification and Characterization of a White Laccase with Pronounced Dye Decolorizing Ability and HIV-1 Reverse Transcriptase Inhibitory Activity from Lepista nuda [PDF]

, 2016
Mengjuan Zhu, Guoqing Zhang, Li Meng, Hexiang Wang, Kexiang Gao, TB Ng   +5 more
openalex   +1 more source

Ultrasound-Assisted Coupled with Resin-Based Purification for Sustainable Extraction of Steviosides from <i>Stevia rebaudiana</i> Leaves. [PDF]

Molecules
Liu Z, Luo L, Ding Z, Long W, Osire T, Li Q, Chen Q, Long M.   +7 more
europepmc   +1 more source

KINETIC STUDY OF THE EFFECT OF METHYLENE BLUE ON THE DECOLORIZATION OF OTHER DYES BY FENTON PROCESSES

, 2019
L. T. A. COSTA, André Aguiar
openalex   +1 more source

Characterization of the Enzymatic and Biosorption Processes Involved in the Decolorization of Remazol Brilliant Blue R Dye by <i>Pleurotus ostreatus</i> Pellets. [PDF]

J Fungi (Basel)
Daniel-González GL, Nava-Galicia SB, Arroyo-Becerra A, Villalobos-López MA, Díaz-Godínez G, Bibbins-Martínez MD.   +5 more
europepmc   +1 more source

Decolorization of Symmetrical and Unsymmetrical 3-Nitroformazans using Coriolus Versicolor

, 2016
Manavjot Kaur, Sanjeev Kumar, DR. RAJEEV SHARMA   +2 more
openalex   +1 more source

Plasma-Assisted Immobilization of Laccase on Polyethylene/Polypropylene Nonwoven Substrates and Its Performance Evaluation in Dye Decolorization. [PDF]

ACS Omega
Song JE, Yeo SY, Lee S.
europepmc   +1 more source

Mg-based amorphous alloys for decolorization of azo dyes

, 2017
Changqin Zhang, Zhengwang Zhu, Haifeng Zhang   +2 more
openalex   +1 more source

Immobilized laccase mediated dye decolorization and transformation pathway of azo dye acid red 27 [PDF]

, 2015
Meenu Chhabra, Saroj Mishra, Trichur Ramaswamy Sreekrishnan   +2 more
openalex   +1 more source

Optimization of compound enzyme-ultrasound extraction of chicory polysaccharides and their effects on the quality of fermented Milk. [PDF]

Food Chem X
Ning C, Li H, Xu Y, Jia L, Wang J, Li W, Tan C, Guo C, Wang S, Liu X, Bu W.   +10 more
europepmc   +1 more source