Results 111 to 120 of about 49,780 (244)

Canonical and non‐canonical functions of proteins regulating mitochondrial dynamics in mammalian physiology

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend Mitochondria are highly dynamic organelles that continuously remodel their architecture through coordinated cycles of fusion and fission. This review examines the four key GTPases that orchestrate mitochondrial dynamics in mammals: MFN1, MFN2, OPA1, and DRP1.
Rémi Chaney   +4 more
wiley   +1 more source

Cannabinoid exposure during pregnancy: Cardiorespiratory effects and offspring outcomes

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend Prenatal exposure to cannabinoids has been investigated across human and animal studies to understand its impact on physiological development. Evidence suggests that early‐life cannabinoid exposure influence multiple developmental processes, extending beyond neurodevelopmental outcomes to potentially affect placental function ...
Luis Gustavo A. Patrone   +1 more
wiley   +1 more source

Comparative effects of deep-frying and non-fat reheating on characteristic volatile organic compounds and quality of crispy fried pork

open access: yesFood Chemistry: X
Deep-frying reheating brings the signature crispy texture of crispy fried pork (CFP), but additional oil absorption raises concerns for health-conscious consumers. This study compared deep-frying (DF) with non-fat reheating methods, including air-frying (
Chunyuan Ping   +7 more
doaj   +1 more source

Utjecaj dodatka prirodnih antioksidansa na svojstva ulja pri prženju [PDF]

open access: yes, 2016
In this study, the natural green tea extract, purified lycopene, purified resveratrol and purified γ-oryzanol were added into peanut oil and their antioxidant performances were evaluated during frying. Moreover, the sensory properties of fried dough were
Buket Aydenız, Emin Yilmaz
core   +2 more sources

Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
Integrative metabolomic and transcriptomic analyses revealed the chemical and molecular basis of aroma divergence in fruits of three Isatis species. Distinct volatile profiles and 44 key aroma‐active compounds defined species‐specific sensory characteristics, while co‐expression analysis identified NAC transcription factors and lipid‐derived pathway ...
Rong Chen   +10 more
wiley   +1 more source

Share Repurchases and Investment Policies

open access: yesFinancial Review, Volume 61, Issue 2, Page 555-575, May 2026.
ABSTRACT Our study examines the claim that share repurchases lead to reductions in real investments. Repurchase opponents argue that managers forego valuable investments to conduct opportunistic repurchases, while proponents argue that repurchases return excess cash to shareholders.
Paul Brockman   +2 more
wiley   +1 more source

Impact of Feeding Strategies on Trophic Dynamics, Growth Performance and Sustainability of Nile Tilapia in Semi‐Intensive Aquaculture Systems

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Feed costs and limited knowledge of feeding strategies are a major constraint to the sustainability of semi‐intensive Nile tilapia aquaculture systems in sub‐Saharan Africa. In semi‐intensive systems, Nile tilapia (Oreochromis niloticus) utilizes natural pond production and supplemental feed, but their relative contributions to growth remain ...
Safina Musa   +6 more
wiley   +1 more source

Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2016
The aim of this study was to evaluate the effects of a natural antioxidant derived from rosemary extract on the stabilization of palmolein oil during deep-fat frying of Noodles.
Navneet Singh Deora   +2 more
doaj   +1 more source

Pengaruh Metode Pemasakan Terhadap Komposisi Kimia Dan Asam Amino Ikan Seluang (Rasbora Argyrotaenia) [PDF]

open access: yes, 2016
The purpose this study was to determine the effect of different cooking methods (boiling, steaming, and deep frying) on chemical and amino acids composition of silver rasbora fish (Rasbora argyrotaenia). This method used completely randomized design (CRD)
Lestari, S. (Susi)   +2 more
core  

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