Results 121 to 130 of about 2,577 (221)

Association of Intramuscular Fat Infiltration With Incident Venous Thromboembolism: A Population‐Based Cohort Study

Journal of Cachexia, Sarcopenia and Muscle, Volume 17, Issue 4, August 2026.
ABSTRACT Background Venous thromboembolism (VTE) is a major acute cardiovascular condition with high mortality, affecting nearly 10 million individuals worldwide each year. Identifying novel and modifiable risk factors is crucial for advancing prevention strategies.
Ning Wang, Yuqing Zhang, Weiya Zhang, Michael Doherty, Nancy E. Lane, Jie Wei, Changjun Li, Guanghua Lei, Chao Zeng, Yilun Wang   +9 more
wiley   +1 more source

Chemical Changes in Deep-Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications. [PDF]

Food Sci Nutr
Bazina N, Ahmed T, Almdaaf M, Abu Hallalah HMO, Jibia S.   +4 more
europepmc   +1 more source

Dietary Patterns and Food Choices of Adults With Inflammatory Bowel Disease in New Zealand

JGH Open, Volume 10, Issue 8, August 2026.
ABSTRACT Aims This study aimed to assess current dietary patterns in adults with inflammatory bowel disease (IBD) in New Zealand and to evaluate associations with current self‐reported disease activity and well‐being. Methods A prospective online survey was conducted using validated dietary data collection instruments.
Peter Vivian Acire, Angharad Vernon‐Roberts, Andrew S. Day   +2 more
wiley   +1 more source

Comparison of Deep-Fat Frying and Tray Drying on Ambient Storage Stability and Quality of Instant Noodles with and Without Catfish Powder. [PDF]

Foods
Lekjing S, Noonim P, Charoenphun N, Pechwang J, Rattanawut J, Paongoen T, Venkatachalam K.   +6 more
europepmc   +1 more source

Effect of Fat-Soluble Anti-oxidants in Vegetable Oils on Acrylamide Concentrations During Deep-Fat Frying of French Fries. [PDF]

Malays J Med Sci, 2018
Kamarudin SA, Jinap S, Sukor R, Foo SP, Sanny M.   +4 more
europepmc   +1 more source

Mitochondrial membrane remodeling in stress adaptation: Lipid control of organelle quality

Protein Science, Volume 35, Issue 8, August 2026.
Abstract Mitochondria respond to proteotoxic stress through the mitochondrial unfolded protein response, traditionally viewed as a transcriptional program that restores proteostasis by inducing chaperones and proteases. Emerging evidence indicates that mitochondrial membrane remodeling constitutes an additional adaptive component of this response ...
Lena J. Reichert, F.‐Nora Vögtle, Carlotta Peselj   +2 more
wiley   +1 more source

Deep-Fat Frying of Chicken Nuggets: Impacts on Mass Transfer and Some Quality Indices. [PDF]

Food Sci Nutr
Demiray ID, Ergezer H, Demiray E, Süfer Ö.   +3 more
europepmc   +1 more source

Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil. [PDF]

Food Sci Nutr, 2019
Omidiran AT, Sobukola OP, Sanni SA, Sanni LO, Adebowale AA, Shajobi AO, Kulakow P.   +6 more
europepmc   +1 more source

Longitudinal Dietary Intake of Young People With a First Episode of Psychosis From the Time of Presentation to Six Months Follow‐Up

Early Intervention in Psychiatry, Volume 20, Issue 8, August 2026.
ABSTRACT Background Antipsychotic medications stimulate appetite and weight gain, contributing to high obesity rates in people with psychotic disorders. It is unknown if these dietary effects habituate over time. This study aimed to determine the dietary intake of young people with a first‐episode psychosis at the time of presentation and at three‐ and
Brian O'Mahony, Andrew Thompson, Adele Morrin, Brian O'Donoghue   +3 more
wiley   +1 more source

Effects of deep-fat frying process on the oil quality during French fries preparation. [PDF]

J Food Sci Technol, 2017
Sayyad R.
europepmc   +1 more source