Results 121 to 130 of about 2,956,220 (203)
This study investigated the associations of dietary inflammatory and antioxidant quality with mortality risk among individuals with MASLD and MetALD using data from the 2005 to 2018 NHANES. Higher Dietary Inflammatory Index (DII) was associated with increased mortality, whereas higher Composite Dietary Antioxidant Index (CDAI) and Dietary Antioxidant ...
Haixin Lyu +7 more
wiley +1 more source
Ascorbyl palmitate as an antioxidant for deep fat frying of potato chips in peanut oil.
The antioxidative properties of ascorbyl palmitate (AP) alone and in combination with other known antioxidants were investigated during deep fat frying ofpotato chips in peanut oil.
Satyanarayana, A. +3 more
core +1 more source
Comparative Policy Analysis of Healthcare Healthy Eating Policies in Canada
ABSTRACT Background Healthy eating policies are of growing importance to the management of retail food environments in healthcare (e.g., hospital cafeterias). Several researchers have begun to analyse health promoting benchmarks within these policies. However, little is understood about the relationship between policy and continuous quality improvement
Laura J. Kennedy +5 more
wiley +1 more source
The role and use of Epichloë fungal endophytes in grazed temperate grass pastures and turf grasses are now well understood with regard to balancing pasture persistence while minimising animal health and welfare concerns. However, this understanding has only emerged since the early 1980s. Prior to this, although links between Epichloë endophytes, animal
John R. Caradus +2 more
wiley +1 more source
Abstract Background Glucagon‐like peptide‐1 receptor agonists (GLP‐1 RAs) and dual glucose‐dependent insulinotropic polypeptide (GIP)/GLP‐1 receptor agonists have transformed the management of type 2 diabetes and obesity. Gastrointestinal (GI) adverse events are the most common limitation of these therapies and a leading cause of discontinuation ...
Vikash Singhani +6 more
wiley +1 more source
Alterações físico-químicas dos óleos de girassol, milho e soja em frituras
The aim of this study is to determine the influence of frying time on the alterations of sunflower, corn and soybean oils during deep fat frying of potato chips.
Jorge Neuza +3 more
doaj
ABSTRACT Introduction The American Society for Metabolic and Bariatric Surgery recommends pre‐ and post‐operative physical activity. However, there are no surgery‐specific physical activity guidelines or standardized programs tailored for individuals preparing for metabolic and bariatric surgery, including programs that integrate structured behavior ...
Alex Edye‐Mazowita +4 more
wiley +1 more source
Modelling of deep fat frying of banana using a compartmental approach and boiling's theory
Modelling of deep fat frying of banana using a compartmental approach and boiling's theory. 11.
Lemaire, R. +3 more
core +2 more sources
ABSTRACT Frailty is characterised by a loss of function across several domains but is not an inevitable aspect of ageing and can be reversed with intervention. Determining those who are more likely to become frail before physical deficits become manifest will allow earlier intervention. One promising indicator of the potential for frailty is allostatic
Marco Arkesteijn +3 more
wiley +1 more source
Sex‐Specific Atlantic Salmon Upstream Passage and Fallback at a Natural Cascade After Dam Removal
ABSTRACT In the Boquet River (NY, USA) a low‐head dam set above a ~200‐m bedrock cascade was removed in 2015. We used radio‐telemetry to assess landlocked Atlantic salmon passage at the remaining cascade (2020, 2022). Across years, 52% of males (13/25) attempted cascade passage whereas females made no discernable attempts (0/11).
Kurt C. Heim +5 more
wiley +1 more source

