Results 131 to 140 of about 2,577 (221)

Testing for Contagion in International Financial Markets: To See More, Go Higher

Financial Review, Volume 61, Issue 3, Page 725-763, August 2026.
ABSTRACT Traditional measures of financial contagion rely on correlation shifts, overlooking higher moments such as skewness and kurtosis. We examine contagion during two major financial crises, incorporating lower‐ and higher‐moment measures. We analyze stock market returns from 22 major markets at different frequencies, offering a global perspective ...
Simeon Coleman, Vitor Leone
wiley   +1 more source

Analysis of volatile compounds and 5-hydroxymethylfurfural in fried chicken breast produced by air and deep-fat frying. [PDF]

Food Sci Biotechnol
Noh E, Yim J, Lee KG.
europepmc   +1 more source

Status of the bioactive phytoceuticals during deep-fat frying of snack food using nutra-coconut oil. [PDF]

J Food Sci Technol, 2017
Maneesh Kumar M, Faiza S, Debnath S, Nasirullah.   +3 more
europepmc   +1 more source

From protection to predisposition: A narrative review of sex‐specific vascular responses to acute stressors across the lifespan

Physiological Reports, Volume 14, Issue 15, August 2026.
Abstract Cardiovascular disease (CVD) remains a leading cause of morbidity and mortality, with females exhibiting relative biological protection against CVD compared to males through hormonal and nonhormonal mechanisms—a protection that diminishes with age. While previous research has identified early risk factors in CVD pathogenesis, the physiological
Mya Lax, Jennifer S. Williams
wiley   +1 more source

Multi-agent simulation of doughnut deep fat frying considering two domain heating media and sample flipping. [PDF]

Curr Res Food Sci
Ghaitaranpour A, Koocheki A, Mohebbi M.
europepmc   +1 more source

Deep Fat Frying of Food

, 2020
openaire   +1 more source

Quality Evaluation and Storage Stability of Low-Fat Chin-Chin Formulated with Wheat-Soybean Residue (Okara) Flour Blends

NAJFNR
Background: Chin-chin is a traditional wheat flour-based deep-fat fried snack widely consumed across West Africa. In light of escalating public health concerns associated with excessive dietary lipid intake, there is an imperative need to explore ...
Ifeyinwa Sabina Asogwa, Joseph Ikechukwu Okoye, Emmanuella Ogugua Asogwa, Jessica Eberechukwu Odo   +3 more
doaj  

A study of filters on deep fat frying.

Journal of Home Economics of Japan, 1987
ICHIKAWA, Tomoko, TOMARU, Hiromi, SASAKI, Ichie, GUNJI, Toshihiro   +3 more
openaire   +1 more source

Problems encountered at Deep Fat Frying

Journal of Japan Oil Chemists' Society, 1963
openaire   +2 more sources

Air Jet Impingement-Assisted Air Frying of Potatoes: Oil Absorption, Lipid Oxidation and Acrylamide Formation for Improved Nutritional Quality. [PDF]

Food Sci Nutr
Can AT, Demirkan S, Altay Ö, Filiz Ö, Çavuşoğlu-Kaplan G, Kaymak-Ertekin F.   +5 more
europepmc   +1 more source