Results 131 to 140 of about 2,956,220 (203)
Journal of Cellular and Molecular Medicine, Volume 30, Issue 19, October 2026.ABSTRACT Aging is a systemic decline in physiological integrity, driving chronic diseases such as neurodegeneration, cardiovascular disorders, and metabolic syndromes. Rapid global population aging urgently demands effective interventions. Traditional Chinese medicine (TCM) formulas, characterized by multi‐component, multi‐target, and multi‐pathway ...
Chenrong Jin +10 more
wiley +1 more source
Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti +9 more
wiley +1 more source
Stable Trans Free Vegetable Oil Blend for Deep Fat Frying.
, 2012 Investigation was carried out to develop a stable trans-free vegetable oil blend for deep fat frying at household level. For this purpose common vegetable oils such as Groundnut Oil (GNO) and Coconut Oil (CNO) were used and blends were prepared. For
Rekha, B., Gopala Krishna, A. G.
core +1 more source
Obesity Reviews, Volume 27, Issue 10, October 2026.ABSTRACT The corporations that produce and profit from ultra‐processed foods (UPFs), and the regulatory conditions under which they operate, have been major contributors to the global rise of obesity and noncommunicable diseases. The aim was to map the drivers and feedback systems of the product design and marketing domains of the UPF system and to ...
Joshua Clark +7 more
wiley +1 more source
Improvement in nutritional quality and thermal stability of palm olein blended with macadamia oil for deep-fat frying application. [PDF]
J Food Sci Technol, 2019 Koohikamali S, Alam MS.
europepmc +1 more source
Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic‐Ecological Model
Obesity Reviews, Volume 27, Issue 10, October 2026.ABSTRACT Ultra‐processed diets are associated with excessive energy intake, but studies examining the role of alcohol have produced conflicting results, despite the high energy density of ethanol. We constructed a mechanistic‐ecological model to explain this inconsistency and tested its predictions using population dietary data.
Amanda Grech +2 more
wiley +1 more source
From Deep-Fat Frying to G-Frying: Exploring Absorption Dynamics of Oil Fractions in Fried Foods. [PDF]
Food Sci NutrGhaitaranpour A +3 more
europepmc +1 more source
Process optimization and kinetics of deep fat frying conditions of sausage processed from goat meat using response surface methodology. [PDF]
Food Sci Nutr, 2019 Sobowale SS +2 more
europepmc +1 more source
Experimental Physiology, Volume 111, Issue 10, Page 4781-4792, 1 October 2026.Abstract Prolonged glucocorticoid exposure induces skeletal muscle atrophy through suppression of protein synthesis and activation of catabolic signalling pathways. Although exercise attenuates glucocorticoid‐induced muscle loss, whether exercise‐induced increases in body temperature contribute remains unclear.
Berkay Ozerklig +6 more
wiley +1 more source