Results 111 to 120 of about 2,956,220 (203)

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

Packaging Technology and Science, Volume 39, Issue 11, Page 1377-1396, November 2026.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher, Nidhi Bhardwaj, Sachin Sharma, Akanksha Singh, Kanika Dulta, P. K. Chauhan, Pooja Yadav, Hira Iqbal, Helen Onyeaka, Soumya Ghosh   +9 more
wiley   +1 more source

Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet

, 2015
The effects of deep-fat frying performed using different culinary fats (extra virgin olive oil, conventional sunflower oil and high-oleic sunflower oil) and different frying temperatures (160 and 180°C) on the composition of the preponderant fish ...
Massimo Mozzon, Dennis Fiorini, Riccardo Gagliardi, Frega, Natale G., Fiorini, Dennis, Paolo Lucci, FREGA, Natale Giuseppe, LUCCI, Paolo, Gagliardi, Riccardo, Pacetti, Deborah, Deborah Pacetti, Natale G. Frega, Mozzon, Massimo   +12 more
core   +1 more source

Better to Be Lucky Than Good: How Clinicians and Patients Frame Medical Outcomes

Sociology of Health &Illness, Volume 48, Issue 8, November 2026.
ABSTRACT Notions of good or bad luck sit uncomfortably in contemporary medical practice defined by efforts to control life through biomedical knowledge and skilled expertise. Yet, talk about luck is common in healthcare to explain medical courses of action.
Eliza Brown, Stefan Timmermans
wiley   +1 more source

Deep-fat frying process induces nutritional composition diversity of fried

, 2015
This paper analyzes the impact of deep-fat frying options on the nutritional profile of fried plantain-based products by using the SAIN, LIM system. 23 nutrients and 4 disqualifying compound including acrylamide were used to calculate SAIN and LIM scores.
Achir, Nawel, Collignan, Antoine, Bassama, Joseph, Trystram, Gilles, Bohuon, Philippe   +4 more
core   +1 more source

Oil Uptake Lessening and Functionality Amelioration of Deep-Fried Fish Fillets Using Egg White Protein Edible Coating

Biology and Life Sciences Forum
This study aimed to develop an edible egg white protein coating to reduce fat uptake and mitigate protein oxidation in deep-fried Labeo rohita fillets.
Kumar Gaurav, Naresh Kumar Mehta
doaj   +1 more source

Bacterial Diseases in Farmed Nile Tilapia (Oreochromis niloticus): A Review of Pathogenesis, Immune Responses and Recent Advances in Diagnostics and Management

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
Pathogenesis of bacterial diseases in Nile tilapia and anti‐bacterial mechanisms. ABSTRACT Nile tilapia (Oreochromis niloticus) is among the most widely farmed fish globally that plays a major role in ensuring food security in many low‐ and middle‐income countries.
Catherine Agoe, John Walakira, Gerald Kwikiriza, Nasser Kasozi, Ivan Abaho, Manuel Curto, Paul Meulenbroek, Harald Meimberg, Peter Akoll   +8 more
wiley   +1 more source

Gut Bacterial Diversity of the Migratory Hilsa Shad Tenualosa ilisha (Hamilton, 1822) From Different Habitats in Bangladesh

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT The present study was conducted to determine the distinct gut bacteriome diversity and composition in Hilsa Shad (Tenualosa ilisha), a biologically, nutritionally and economically significant species, across different habitats using next‐generation sequencing.
Niger Sultana Bably, Anwar Hossain, Md. Hasan Faruque, Md. Al Zahid, Md. Inja‐Mamun Haque, Kozo Watanabe, Shankar Chandra Mandal   +6 more
wiley   +1 more source

Transformer‐Based Contextual Modeling for Predicting Calories From Recipes

Applied AI Letters, Volume 7, Issue 3, October 2026.
A transformer‐based regression model with token‐level attention pooling is proposed for predicting calorie content directly from unstructured recipe text. By fine‐tuning RoBERTa in an end‐to‐end manner, attention is learned to be focused on calorie‐relevant tokens such as ingredients, fats, and cooking methods.
Md. Siam Ansary, Amina Brinto
wiley   +1 more source

On the importance of including both sexes in animal studies – insights from home‐cage monitoring

Biological Reviews, Volume 101, Issue 5, Page 2408-2426, October 2026.
ABSTRACT A review of behavioural studies using home‐cage monitoring (HCM) systems revealed that over 61% of studies used only male subjects, with only 24% including both sexes, despite evidence of substantial behavioural differences between male and female animals. This bias could influence the outcomes of biomedical research.
Maša Čater, Adam Dušek, Aleksandra Bartelik, Silvia Mandillo, Elisabetta Golini, Mara Rigamonti, Rasneer Sonia Bains, Hamish Forrest, Marion Rivalan, Melissa Long, Anna Kiryk, Lars Lewejohann, Nuno Henrique Franco   +12 more
wiley   +1 more source

The effects of different cooking methods on some fatty acid composition in sea bass grown in marine, freshwater, and culture environments [PDF]

Eurasian Journal of Veterinary Sciences
Aim: In this study, it was aimed to investigate the changes in fatty acid composition of sea bass fish grown in different environments (wild-freshwater environment, wild-marine environment, culture) as a result of applying three different cooking methods
Ali Şen, Gürkan Uçar
doaj