Results 181 to 190 of about 49,780 (244)

Effectiveness of a temperature control system in home induction hobs to reduce acrylamide formation during pan frying [PDF]

, 2017
Corrales, A., Granby, Kit, Guillen, S., martorell, I., Oria, R., Salvador, M. L.   +5 more
core   +1 more source

Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips.

Food Chemistry, 2017
Y. Wong, Halimah Muhamad, F. Abas, O. Lai, K. Nyam, C. Tan   +5 more
semanticscholar   +1 more source

Comparison of the Frying Performance of High Oleic Oils Subjected to Discontinuous and Prolonged Thermal Treatment [PDF]

, 2013
Anella Giordano, Laura Le Grottaglie, MANZO, NADIA, MASI, PAOLO, ROMANO, ANNALISA, ROMANO, RAFFAELE   +5 more
core   +1 more source

Fried green burgers: a promising food for plant-based dieters. Ingredient characterization, processing, and future development. [PDF]

J Food Sci Technol
Edris AE, Salama HH.
europepmc   +1 more source

Machine Learning in Transforming the Food Industry. [PDF]

Foods
Hussain MA, Khan MIH, Karim A.
europepmc   +1 more source

Investigation of the Effects of Different Home Frying Methods (Air Fryer and Deep Fryer) on HMF and Aroma Compounds in Gluten-Free Bean Chips. [PDF]

Food Sci Nutr
Göncü A.
europepmc   +1 more source

Impact of Deep-Frying With Different Vegetable Oils on the Nutritional Quality of Grass Carp (<i>Ctenopharyngodon idella</i>) Fillets. [PDF]

Food Sci Nutr
Golgolipour S, Khodanazary A, Ghanemi K.
europepmc   +1 more source

Impact of different frying methods on volatile compounds in tofu. [PDF]

Food Chem X
Yi YW, Ping CY, He L, Zhang H, Cai XM, Hu JX, Qiao MF.   +6 more
europepmc   +1 more source

Time-of-Day Defines the Risk of Thermally Abused Frying Oil to Renal Injury by Modulating the Diurnal Dynamics of Oxylipins. [PDF]

Exploration (Beijing)
Liu Y, Lu M, Du Y, Xu J, Fan M, Xue C, Liu Y.   +6 more
europepmc   +1 more source

Progress made in the implementation of Catering for healthier lifestyles and general approaches to promoting healthy eating in schools in Northern Ireland [PDF]

, 2007

core