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Deep Fat Frying

Cornell Hotel and Restaurant Administration Quarterly, 1971
openaire   +1 more source

Recent advances in microstructure characterization of fried foods: Different frying techniques and process modeling

Trends in Food Science and Technology, 2021
Jalal Dehghannya, Michael Ngadi
exaly  

Recent developments in frying technologies applied to fresh foods

Trends in Food Science and Technology, 2020
Min Zhang, Benu P Adhikari
exaly  

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