Results 171 to 180 of about 4,132 (256)
Sustainable Development, EarlyView.ABSTRACT Repairs are becoming more difficult to perform due to multiple factors, including obsolescence, complexity of designs, technological change and lack of information and spare parts. This underlines a conflict between repair and technological designs driven by accumulation logics that require increasing growth rates.
Francisco López‐Bermúdez +1 more
wiley +1 more source
Analysis of oxidation products and toxic compounds in edible and blended oil during the deep-frying of french fries. [PDF]
Food Sci BiotechnolChu M, Noh E, Lee KG.
europepmc +1 more source
Sustainable Development, EarlyView.ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley +1 more source
Dual-Stage ultrasound in deep frying of potato chips; effects on the oil absorption and the quality of fried chips. [PDF]
Ultrason SonochemAlikhani Chamgordani P +4 more
europepmc +1 more source
Sustainable Development, EarlyView.ABSTRACT Declining natural resources, rising production costs, and diminishing returns from input‐intensive practices threaten the sustainability of smallholder rice systems in Bangladesh. Using a primal system approach and survey data from 1869 rice‐producing households, this study evaluates technical and allocative inefficiency across major agro ...
Limon Deb +3 more
wiley +1 more source
Limonene, the compound in essential oil of nutmeg displayed antioxidant effect in sunflower oil during the deep-frying of Chinese Maye. [PDF]
Food Sci Nutr, 2020 Wang D, Dong Y, Wang Q, Wang X, Fan W.
europepmc +1 more source
Sustainable Development, EarlyView.ABSTRACT Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the ...
Shu Tian Ng, Angela K.‐y. Leung
wiley +1 more source
Analysis of 8-oxooctanoate, 9-oxononanoate, fatty acids, oxidative stability, and iodine value during deep-frying of French fries in edible oils blended with palm oil. [PDF]
Food Sci BiotechnolChoi Y, Lee D, Yim J, Lee KG.
europepmc +1 more source
Smuggling Sovereignty: Trade, Transgression, and State Authority
Economic Anthropology, EarlyView.ABSTRACT Global supply chains are saturated with transgressions—corruption, smuggling, document forgery, and other practices that blur the line between legality and illegality. States do not merely endure these practices; they actively shape the conditions for them, producing the very illegal systems they then claim to police.
Dejana Kostić
wiley +1 more source
Systems Research and Behavioral Science, EarlyView.ABSTRACT Alternative forms of natural resource management are required. Participation of local actors is necessary but not sufficient, for moving away from the conventional top‐down approaches. This paper develops a 5‐point framework for enabling meaningful participation in rural landscape governance.
Anthony S. Fry +2 more
wiley +1 more source