Results 151 to 160 of about 2,446,834 (240)

Facing Obsolescence: Component Repair and Collaboration in the Independent ICT Commercial Repair Sector

Sustainable Development, EarlyView.
ABSTRACT Repairs are becoming more difficult to perform due to multiple factors, including obsolescence, complexity of designs, technological change and lack of information and spare parts. This underlines a conflict between repair and technological designs driven by accumulation logics that require increasing growth rates.
Francisco López‐Bermúdez, Xavier Vence   +1 more
wiley   +1 more source

From Pellets to Snacks: Effects of Deep-Frying and Microwave Heating on Polyphenols, Physicochemical Properties and Sensory Profiles of Mushroom-Enriched Snacks. [PDF]

Molecules
Nemś A, Kolniak-Ostek J, Michalska-Ciechanowska A, Gryszkin A, Kita A.   +4 more
europepmc   +1 more source

Kinetics of Oil Absorption and Moisture Loss during Deep-Frying of Pork Skin with Different Thickness. [PDF]

Foods, 2021
Lin HV, Hou PH, Sung WC.
europepmc   +1 more source

Sustainable Healthy Diet Transitions: An Examination of Media Discourse Concerning Beef in the United Kingdom From 2018 to 2022

Sustainable Development, EarlyView.
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley   +1 more source

Effects of Different Cooking Methods (Pan-Frying, Sous-Vide, Boiling, and Deep Frying) on Mineral Composition and In Vitro Bioaccessibility of Beef, Lamb, and Chicken Livers. [PDF]

Food Sci Nutr
Aksoy AS, Bekiroglu H, Arici M, Sagdic O.   +3 more
europepmc   +1 more source

Quality Assessment of Deep-Frying Palm Oil by Impedimetric Sensing with a Simple and Economic Electrochemical Cell. [PDF]

Sensors (Basel), 2021
Kung Y, Hsieh BC.
europepmc   +1 more source

Bridging Efficiency Gaps in Rice Production: A Primal System Analysis of Technical and Allocative Constraints in Bangladesh

Sustainable Development, EarlyView.
ABSTRACT Declining natural resources, rising production costs, and diminishing returns from input‐intensive practices threaten the sustainability of smallholder rice systems in Bangladesh. Using a primal system approach and survey data from 1869 rice‐producing households, this study evaluates technical and allocative inefficiency across major agro ...
Limon Deb, Di Zeng, Rida Akzar, Md. Abdus Salam   +3 more
wiley   +1 more source

Comparative effects of deep-frying and non-fat reheating on characteristic volatile organic compounds and quality of crispy fried pork. [PDF]

Food Chem X
Ping C, Ding Q, Pan R, Zhao Y, Gong J, Wu J, Liao X, Lao F.   +7 more
europepmc   +1 more source

Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profiles. [PDF]

NPJ Sci Food, 2022
Chiang KM, Xiu L, Peng CY, Lung SC, Chen YC, Pan WH.   +5 more
europepmc   +1 more source

Cultivating Sustainability: How Modern Food Practices Shape Pro‐Environmental Motivation Through Food–Nature Associations

Sustainable Development, EarlyView.
ABSTRACT Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the ...
Shu Tian Ng, Angela K.‐y. Leung
wiley   +1 more source