Results 131 to 140 of about 1,395,734 (293)
Deep frying : from mechanisms to product quality
Deep frying is one of the most used methods in the food processing industry. Though practically any food can be fried, French fries are probably the most well-known deep fried products. The popularity of French fries stems from their unique taste and texture, a crispy outside with a mealy soft interior, but also because of the ease and speed of ...
openaire +2 more sources
Holding out on restructuring negotiations: A legal analysis over Finnish and Swedish legislation
Abstract This article examines how Finnish and Swedish restructuring laws create opportunities for creditors to hold out on restructuring negotiations. Using Anthony Casey's new bargaining theory and the traditional creditors' bargain model as analytical frames, the study argues that holdouts arise when ex ante rights – particularly security interests,
Anssi Kärki
wiley +1 more source
Brexit and Its Impact on EU Financial Markets
ABSTRACT We investigate the impact of Brexit on volatility spillovers across the EU countries. We introduce a Brexit intensity measure that assigns an intensity score reflective of the financial markets' reaction to the events that occurred as Brexit negotiations began to unfold.
Marwan Izzeldin +3 more
wiley +1 more source
Antioxidant activity of selected plants extract for palm oil stability via accelerated and deep frying study. [PDF]
Kedir WM +3 more
europepmc +1 more source
ABSTRACT This article investigates whether the unconventional monetary policy (UMP) measures pursued by the Federal Reserve, the Bank of England, the Bank of Japan, and the European Central Bank since the Global Financial Crisis (GFC) are associated with an appetite for cryptocurrency.
Niamh Wylie, Martha O'Hagan‐Luff
wiley +1 more source
Deep frying remains an art [PDF]
openaire +1 more source
ABSTRACT This paper investigates the intricate relationship between climate policy uncertainty (CPU) and energy market dynamics, focusing on fossil‐based and renewable/low‐carbon energy assets. Utilising a comprehensive dataset spanning from April 1987 to December 2023, comprising monthly observations of CPU, stock market returns, spot oil prices and ...
Dimitrios Asteriou, Anastasia Dimiski
wiley +1 more source
Study on the physicochemical and flavor characteristics of air frying and deep frying shrimp (crayfish) meat. [PDF]
Zhou M +9 more
europepmc +1 more source
Perbedaan Kadar Total Karoten Pada Keripik Kulit Pisang Kepok Yang Diproses Dengan Minyak Berulang Menggunakan Metode Vacuum Frying Dan Deep Frying [PDF]
Kekurangan Vitamin A (KVA) masih menjadi masalah kesehatan di Indonesia. Kulit pisang kepok memiliki kandungan karoten yang berfungsi sebagai prekursor vitamin A.
-, Nurafiani
core
Formation and transport of undesirable compounds during repeated deep frying
Deep frying promotes desirable flavors, colors and textures in food; yet, it also results in development of undesirable compounds especially when oil is repeatedly reutilized.
Shen, Ru
core

