Results 111 to 120 of about 2,446,834 (240)

Contrasts or Carryover? Demands–Capabilities Fit and Task‐Level Intrinsic Motivation Across the Workday

open access: yesJournal of Organizational Behavior, EarlyView.
ABSTRACT In the course of a workday, employees attend to various tasks whose challenge might be equal to, higher than, or lower than employees' present level of capabilities. Moreover, employees encounter these tasks sequentially throughout the day with different levels of prior motivation. Investigating carryover effects in motivation from one task to
Sherry (Qiang) Fu   +4 more
wiley   +1 more source

South Dakota State College Stage Production of 'Out of the Frying Pan'

open access: yes, 1961
Scene from the South Dakota State College stage production of 'Out of the Frying Pan' performed on stage at Coolidge Sylvan ...
Swann, Francis. Out of the Frying Pan
core   +2 more sources

Deep-fried sweetpotato chip production: A review on pretreatment, frying conditions, and quality parameters

open access: yesJournal of Agriculture and Food Research
Fried sweetpotato chips are a snack food made by thinly slicing sweetpotatoes and frying them until they're crispy and golden brown. Dehydrated fried sweetpotato chips are produced mainly by deep-fat frying.
Abebe Teshome Ayele   +5 more
doaj   +1 more source

Include Me: The Role of Disability Voice in Co‐Constructing the Workplace Inclusion of People With Disabilities

open access: yesJournal of Organizational Behavior, EarlyView.
ABSTRACT People with disabilities (PWD) often face barriers to inclusion at work. To tackle this challenge, past research focused on the role of organizations to create more inclusive workplaces. What remains understudied, however, is the role that PWD often take themselves in shaping their inclusion experiences.
Louisa Antonia Riess   +2 more
wiley   +1 more source

Kinetics of deep-fat-frying of a composite product.

open access: yes, 1999
Deep frying characteristics of vegetable samosas (an Indian, traditional filled pastry snack food) were investigated. The following frying parameters were studied: moisture diffusivity; thermal diffusivity; activation energy for moisture removal; temp.
Baby Latha, R.   +2 more
core   +1 more source

Inside the Black Box: Understanding Organizational Decision Making Processes in VC Funds

open access: yesStrategic Change, EarlyView.
ABSTRACT Organizational decision making within venture capital (VC) funds remains an unexplored “black box” despite its critical role in navigating investment uncertainty. This paper develops a conceptual framework that integrates established theories of organizational decision making and adapts them to the VC context. By synthesizing Buying Center (BC)
Anna Khoroshylova   +2 more
wiley   +1 more source

Depressive symptom severity and treatment outcome in posttraumatic stress disorder following childhood trauma: A secondary analysis of a randomized clinical trial

open access: yesJournal of Traumatic Stress, EarlyView.
Abstract Depressive symptoms are frequently comorbid with posttraumatic stress disorder (PTSD), yet it remains unclear whether depressive symptom severity before the start of treatment affects the results of trauma‐focused psychotherapy. We hypothesized that baseline depressive symptom severity might reduce overall PTSD symptom improvement and could ...
Lisanne M. Koomen   +7 more
wiley   +1 more source

Evaluation of the marking duration of iophenoxic acid (IPA) derivatives in raccoons (Procyon lotor)

open access: yesThe Journal of Wildlife Management, EarlyView.
We evaluated the marking duration and intensity of iophenoxic acid (IPA) analogues in raccoon (Procyon lotor) serum following consumption of test doses encapsulated in a marshmallow or formulated into an oral rabies vaccine bait matrix. The IPA biomarkers demonstrated utility for evaluation of oral rabies vaccination baiting strategies targeting ...
Shylo R. Johnson   +7 more
wiley   +1 more source

UJI MUTU KIMIA DAN UJI MUTU ORGANOLEPTIK ABON IKAN KEMBUNG (Rastrelliger Sp) PADA PROSES PAN FRYING DAN DEEP FRYING [PDF]

open access: yes
Ikan kembung merupakan salah satu jenis ikan yang memiliki kandungan gizi cukup tinggi dan memiliki harga yang terjangkau, serta berpotensi diolah menjadi abon untuk memperpanjang masa simpannya.
Calista Wardani, Cut Alfira
core  

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