Results 121 to 130 of about 1,395,734 (293)

Inclusive Team Internships in Sustainability Studies as a Promising Practice for Enhancing Sense of Belonging Among Groups Underrepresented in STEM

open access: yesNew Directions for Higher Education, EarlyView.
ABSTRACT Sense of belonging is regularly cited as a barrier for student entry into science, technology, engineering, and mathematics (STEM) fields. This study of six years of data, collected from 160 undergraduate students who participated in the summer Green Teams Internship Program managed by the PSEG Institute for Sustainability Studies at Montclair
Elizabeth Emery   +9 more
wiley   +1 more source

Performance of virgin and refined avocado oils during deep-frying and thermoxidation simulating frying in comparison with olive and sunflower oils

open access: yesGrasas y Aceites
Avocado oil stability at frying temperatures has been scarcely studied. In this work, the performance of virgin (VAO), minimally refined (MRAO) and refined (RAO) avocado oils was evaluated in deep-frying and thermoxidation experiments in comparison with
F. Holgado   +3 more
doaj   +1 more source

Structure oil-absorption relationships during deep-fat frying

open access: yes, 2003
Analysis of the oil-absorption process in deep-fat fried potato cylinders (frying temperatures of 155degreesC, 170degreesC, and 185degreesC) allowed to distinguish 3 oil fractions: structural oil (absorbed during frying), penetrated surface oil ...
Bouchon, P.   +2 more
core   +1 more source

Spiritual Cannibalism in HRD: How Workplace Spirituality Devours Sacred Traditions

open access: yesHuman Resource Development Quarterly, EarlyView.
ABSTRACT This paper interrogates how the discourse of workplace spirituality in human resource development (HRD) operates as a tool of colonization. Through a systematic review of 48 articles published between 1997 and March 2025, the study uncovers recurring patterns of spiritual appropriation in which non‐Western traditions are detached from their ...
Shoaib Ul‐Haq
wiley   +1 more source

Thermal Stability of Blending Soybean Oil with Coconut Oil During Continuous Deep Frying of Banana Chips

open access: yesBiology and Life Sciences Forum
Soybean oil is susceptible to thermal deterioration, especially during the deep-frying process due to its high polyunsaturated fatty acids. Soybean oil has been employed to enhance the nutritional profile and thermal stability by simply blending it with ...
Sopheaktra Yi   +3 more
doaj   +1 more source

Kinetics of deep-fat-frying of a composite product.

open access: yes, 1999
Deep frying characteristics of vegetable samosas (an Indian, traditional filled pastry snack food) were investigated. The following frying parameters were studied: moisture diffusivity; thermal diffusivity; activation energy for moisture removal; temp.
Baby Latha, R.   +2 more
core  

Perbedaan Kandungan Serat Pangan pada Keripik Ubi Jalar Ungu (Ipomoea Batatas) dengan Perlakuaan Penggorengan Deep Frying dan Vacuum Frying.

open access: yes, 2021
Diabetes merupakan salah satu penyakit yang masuk ke dalam sindroma metabolik yang ditandai dengan adanya hiperglikemia. Diet tinggi serat pangan dapat memberikan dampak positif pada kondisi diabetes.
Frilawati, Nadia   +2 more
core  

Testing a Relational Model of Workplace Spirituality Across Three Levels: Linking Employee Attitudes and Turnover in a Healthcare Setting

open access: yesHuman Resource Development Quarterly, EarlyView.
ABSTRACT A growing body of research demonstrates that purpose and meaning are significant to employee well‐being and organizational performance. Yet, increasing challenges in the workplace, including downsizing, layoffs, and job insecurity, can erode employees' sense of purpose and meaning.
Meera Alagaraja   +2 more
wiley   +1 more source

Building a Contextually Agile Workforce

open access: yesHuman Resource Management, EarlyView.
ABSTRACT Human resource management (HRM) theory has long recognized that context shapes employee behavior and performance. Less developed is the employee competency through which individuals determine what a given context requires and adjust their behavior accordingly.
Paula Caligiuri
wiley   +1 more source

Deep-fried sweetpotato chip production: A review on pretreatment, frying conditions, and quality parameters

open access: yesJournal of Agriculture and Food Research
Fried sweetpotato chips are a snack food made by thinly slicing sweetpotatoes and frying them until they're crispy and golden brown. Dehydrated fried sweetpotato chips are produced mainly by deep-fat frying.
Abebe Teshome Ayele   +5 more
doaj   +1 more source

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