Results 121 to 130 of about 2,446,834 (240)
ABSTRACT Grassland degradation profoundly alters the structure and function of desert steppe ecosystems. However, the responses of herbaceous aboveground biomass (Herb‐AGB) to degradation across different plant community types and the underlying mechanisms remain poorly understood.
Huaihai Wang +8 more
wiley +1 more source
Antioxidant activity of selected plants extract for palm oil stability via accelerated and deep frying study. [PDF]
Kedir WM +3 more
europepmc +1 more source
ABSTRACT Amid rising loneliness and declining community participation, service environments have become increasingly important sites of everyday social interaction. Existing research has largely treated Third Place as a property of a space, leaving unexplored how individual customers come to perceive a servicescape as a social home.
Asha Worsteling +3 more
wiley +1 more source
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Study on the physicochemical and flavor characteristics of air frying and deep frying shrimp (crayfish) meat. [PDF]
Zhou M +9 more
europepmc +1 more source
Frying oil is a heat and mass transfer medium, which affects the quality of food. The reaction mechanisms in deep-frying oils are mainly thermal oxidation, hydrolysis, and polymerization, which result in lipid deterioration.
XU, HUI
core
Understanding how different drivers of global change interact to shape ecological processes remains a major challenge in ecology. Climate change is reshuffling the interactions that structure communities, with major implications for biological invasions.
Mariana C. Chiuffo +4 more
wiley +1 more source
Spectroscopic Evidence of Thermal Changes in Plant Oils during Deep-Frying-Chemical and Infrared Studies. [PDF]
Dymińska L +5 more
europepmc +1 more source
Coexisting ant species differ in ability to meet their intrinsic nutritional needs
Coexisting species are often assumed to reduce competition by foraging for foods that differ in nutrient composition, but few studies test whether field nutritional differences correspond to intrinsic differences in macronutrient selectivity. We compared field estimates of worker trophic position (tissue isotopes: δ15N) and worker tissue stoichiometry (
Hannah L. Riskas +4 more
wiley +1 more source
Olive Oil Benefits from Sesame Oil Blending While Extra Virgin Olive Oil Resists Oxidation during Deep Frying. [PDF]
Ioannou ET +3 more
europepmc +1 more source

