Results 101 to 110 of about 2,446,834 (240)

CEO Compensation and ESG Performance: The Influence of Financial Outcomes and CEO Power

International Journal of Finance &Economics, EarlyView.
ABSTRACT This study reviews literature at the intersection of CEO compensation and ESG goals. Combining an integrated bibliometric and structured literature review with an empirical analysis of US publicly listed companies from 2013 to 2023, the paper identifies a central governance tension where ESG performance is increasingly considered in CEO ...
Giulia Fantini, Nader Virk, Etienne Develay   +2 more
wiley   +1 more source

Bulletin No. 235 - Deep Fat Frying at High Altitudes

, 1940
Bulletin No.
No Author (8173005)
core   +1 more source

Environmental benefits from carbon sequestration, canola production, and zero‐tillage adoption on Saskatchewan farms

Journal of the Agricultural and Applied Economics Association, EarlyView.
Abstract Greenhouse gas emissions from crop production contribute to anthropogenic climate change, while agricultural soils also sequester atmospheric carbon. Direct measurement of soil organic carbon (SOC) is limited by high sampling costs and the vast spatial extent of farmland.
Devin Allen Serfas
wiley   +1 more source

Deep frying fish

, 2006
A multiple choice interaction which tests the user's knowledge as to which types of fish are best for deep frying.
Kate Pearce
core  

Transdiagnostic symptom networks in adolescent psychopathology: A longitudinal panel network analysis

JCPP Advances, EarlyView.
Abstract Background Understanding symptom patterns of emerging psychopathology is essential for early detection and intervention. Network analysis offers a promising approach by conceptualizing emerging psychopathology as dynamic interactions between symptoms over time.
Xenia A. Häfeli, Larisa Morosan, Anja Hirsig, Stefanie J. Schmidt   +3 more
wiley   +1 more source

Performance of virgin and refined avocado oils during deep-frying and thermoxidation simulating frying in comparison with olive and sunflower oils

Grasas y Aceites
Avocado oil stability at frying temperatures has been scarcely studied. In this work, the performance of virgin (VAO), minimally refined (MRAO) and refined (RAO) avocado oils was evaluated in deep-frying and thermoxidation experiments in comparison with
F. Holgado, M. Martinez-Avila, M.V. Ruiz-Mendez, G. Márquez Ruiz   +3 more
doaj   +1 more source

Common cause versus dynamic mutualism: Insights into ADHD's common comorbidities

JCPP Advances, EarlyView.
Abstract Background Contemporary classification systems differ in their conceptualization of ADHD as either an externalizing or neurodevelopmental condition, with both perspectives promoting the common cause model as an explanation of ADHD's comorbidity.
Zheyue Peng, Ashley L. Watts
wiley   +1 more source

Thermal Stability of Blending Soybean Oil with Coconut Oil During Continuous Deep Frying of Banana Chips

Biology and Life Sciences Forum
Soybean oil is susceptible to thermal deterioration, especially during the deep-frying process due to its high polyunsaturated fatty acids. Soybean oil has been employed to enhance the nutritional profile and thermal stability by simply blending it with ...
Sopheaktra Yi, Sela Kong, Manit Say, Reasmey Tan   +3 more
doaj   +1 more source

Establishing a transdiagnostic dimension of early childhood depressive symptoms using the Preschool Feelings Checklist‐Scale

JCPP Advances, EarlyView.
Abstract Background Young child depressive symptoms are associated with various concurrent and future psychiatric problems, indicating early transdiagnostic risk for psychopathology. We now need studies that identify and test the robustness, reliability, and validity of early emerging depressive symptom dimensions, examining them relative to wide ...
Nicolas L. Camacho, Kirsten E. Gilbert, Rebecca Tillman, Joan L. Luby, Michael S. Gaffrey   +4 more
wiley   +1 more source

The influence of temperature and frying time to quality of lemuru fish chips [PDF]

, 2011
Lemuru fish is a small fish and have a selling price that is not too high. Commonly, lemuru fish is processed become canned fish (sardine). While in the Mentawai, it is more widely used as fishing bait.
Manurung, Oktavianus
core