Using art history to explore society's changing connections with agriculture
Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King +2 more
wiley +1 more source
Evaluation of Deterioration Parameters of Hazelnut Oil, Palm Olein and Their Blends During Repeated Deep-Frying of Potatoes. [PDF]
Baştürk A, Ceylan MM.
europepmc +1 more source
Utilization of Diaphragma juglandis extract as a natural antioxidant for improving the oxidative stability of soybean oil during deep frying. [PDF]
Chen J, Zhang L, Li Q, Gao Y, Yu X.
europepmc +1 more source
Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya +4 more
wiley +1 more source
Deep Frying in Extra-Virgin Olive Oil: Evaluating the Influence of the Type of Food and Breading on the Degradation of Phenolic Compounds. [PDF]
Castillo-Luna A, Priego-Capote F.
europepmc +1 more source
Carry-over of MOH in edible oil and in fried potatoes during frying and formation of alkylbenzenes
Moret, Sabrina +2 more
core
There are multiple drivers for the development of reliable mechanical property techniques for high explosive (HE) samples, particularly smaller HE samples. While Vickers microhardness is a commonly used technique for mechanical characterization in metals and other materials, there has been little work using this technique for HE materials, particularly
Paul B. Mirkarimi
wiley +1 more source
Basil and Cinnamon Essential Oils Improve Oxidative Stability and Fatty Acid Composition of Vegetable Oil Blends During Deep-Frying. [PDF]
Ly TT, Vinh PT, Yang L, Sun G.
europepmc +1 more source
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity. [PDF]
Romano R +8 more
europepmc +1 more source

