Results 141 to 150 of about 4,132 (256)

Impact of Deep-Frying With Different Vegetable Oils on the Nutritional Quality of Grass Carp (<i>Ctenopharyngodon idella</i>) Fillets. [PDF]

Food Sci Nutr
Golgolipour S, Khodanazary A, Ghanemi K.
europepmc   +1 more source

Kitchen Lab: Spilling One’s Guts / Deep Fry Together

Research in Arts and Education, 2021
openaire   +3 more sources

The interacting effects of precipitation and microhabitat on non‐native seed predation are contingent on temporal dynamics

Oikos, EarlyView.
Understanding how different drivers of global change interact to shape ecological processes remains a major challenge in ecology. Climate change is reshuffling the interactions that structure communities, with major implications for biological invasions.
Mariana C. Chiuffo, Agostina Torres, Mauro N. Tammone, Martin A. Nuñez, Mariano A. Rodriguez‐Cabal   +4 more
wiley   +1 more source

Ultrasonic-Assisted <i>Ginkgo biloba</i> Leaves Extract as Natural Antioxidant on Oxidative Stability of Oils During Deep-Frying. [PDF]

Foods
Kang M, Zulkurnain M.
europepmc   +1 more source

Release Kinetics Studies of Early-Stage Volatile Secondary Oxidation Products of Rapeseed Oil Emitted during the Deep-Frying Process. [PDF]

Molecules, 2021
Majchrzak T, Wasik A.
europepmc   +1 more source

Digital surveillance of animals and nature recovery

People and Nature, EarlyView.
Abstract Digital surveillance technologies (DSTs) are widely applied in nature recovery for their potential to generate novel data on species and ecosystems through digital tracking, automation (e.g. from hazardous locations) and from newly recruited citizen scientists.
William M. Adams
wiley   +1 more source

Plant simulation for robot automation system of deep-frying process of <i>Kimbugak</i>. [PDF]

Food Sci Biotechnol
Kim TH, Byoung G, Kwon KH, Kim AN.
europepmc   +1 more source

Heterogeneous preferences for use and non‐use values provided by insects

People and Nature, EarlyView.
Abstract Public support is essential for reversing insect declines, yet conservation efforts often focus on instrumental values, particularly pollination and pest regulation, while overlooking the many and varied cultural ecosystem services that may underpin broader public support for conservation.
Peter King, Tom Breeze, Theresa Robinson, Martin Dallimer   +3 more
wiley   +1 more source

Evaluation of the effect of enzymatic pretreatment with l-asparaginase on acrylamide formation during microwave, air, and deep frying of potatoes. [PDF]

J Food Sci
Esposito M, De Luca L, Sorrentino G, Basile G, Calabrese M, Pizzolongo F, Romano R.   +6 more
europepmc   +1 more source

Influencing of Deep Frying in Forming of Trans Fatty Acid.

Makara Seri Sains, 2009
Frying process is one of the cooking's techniques usingvegetable oil. This process is commonly used in food industry, restaurants, food services, food retail and householdscale. This is a laboratory experimental study which performed in laboratory of Public Health Nutrition FKM-UI andIntegrated Laboratory IPB, Bogor from December 2005 until March 2006.
openaire   +1 more source