Results 91 to 100 of about 23,959 (271)
Fats and oils in cookery. Cooking temperatures, 14:47 [PDF]
, 1917 At head of title: ...
Gray, Cora Emeline +1 more
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Quality and safety driven optimal operation of deep-fat frying of potato chips [PDF]
, 2013 10 páginas, 10 figuras, 1 tablaIncreasing oil temperature and heating duration in deep-fat frying of potato chips can improve textural quality but worsen the chemical safety of acrylamide formation. Optimal design of this complex process is formulated as
Arias-Méndez, Ana +3 more
core +1 more source
Long‐term shifts in pikeperch, Sander lucioperca, diet composition in a changing reservoir
Journal of Fish Biology, EarlyView.Abstract As a significant piscivorous predator, the pikeperch (Sander lucioperca) plays a critical role in regulating aquatic ecosystems. Understanding its size‐related feeding behaviour is thus vital for assessing its impact. To evaluate its role in the ecosystem, stomach content analysis provides useful insights into predator–prey dynamics.
Karlos Ribeiro de Moraes +20 more
wiley +1 more source
Determining Frying Oil Deterioration Using Chemical and Physical Methods [PDF]
, 2009 This research was performed to assess the oil deterioration during deep fat frying. It was also conducted to compare and correlate oil quality parameters namely, total polar compound (TPC), free fatty acids (FFA), peroxide value (PV), P-Anisidine ...
Frage Abookleesh, Frage Lhadi
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Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall +4 more
wiley +1 more source
Aging affordances: Navigating expectations of dementia prevention for aging adults in Canada
Medical Anthropology Quarterly, EarlyView.Abstract Dementia prevention now focuses on individual lifestyle choices as loci of intervention in the hope of delaying or preventing cognitive impairment in aging. Drawing from interviews with dementia experts and middle‐aged adults in Canada, we discuss how prevention expectations compete with adults’ experiences, showing that enacting prevention is
Cynthia Lazzaroni, Annette Leibing
wiley +1 more source
Food Chemistry: XDeep-frying reheating brings the signature crispy texture of crispy fried pork (CFP), but additional oil absorption raises concerns for health-conscious consumers. This study compared deep-frying (DF) with non-fat reheating methods, including air-frying (
Chunyuan Ping +7 more
doaj +1 more source
Obesity Reviews, EarlyView.Dietary interventions showed the strongest evidence for improving microbiome composition. Probiotics and prebiotics consistently increased beneficial bacteria. Exercise and fecal microbiota transplantation had limited evidence but showed potential for microbiome modulation.
Yee Teng Lee +6 more
wiley +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Rice cooking and eating quality (CEQ), a core agronomic trait tied to consumer preference and market value, is regulated by endosperm starch, protein, and lipid metabolism; this review synthesizes advances in its molecular mechanisms, focusing on genetic determinants and regulatory networks of storage substances.
Guangming Lou +11 more
wiley +1 more source