Results 101 to 110 of about 3,652 (262)

Sex‐Specific Atlantic Salmon Upstream Passage and Fallback at a Natural Cascade After Dam Removal

Fisheries Management and Ecology, EarlyView.
ABSTRACT In the Boquet River (NY, USA) a low‐head dam set above a ~200‐m bedrock cascade was removed in 2015. We used radio‐telemetry to assess landlocked Atlantic salmon passage at the remaining cascade (2020, 2022). Across years, 52% of males (13/25) attempted cascade passage whereas females made no discernable attempts (0/11).
Kurt C. Heim, Jonah L. Withers, William R. Ardren, Laurie A. Earley, David Minkoff, Theodore Castro‐Santos   +5 more
wiley   +1 more source

Interdigitated electrode for degradation assessment of palm olein during batch deep fat frying [PDF]

, 2018
Repeated use of frying oil has been proven hazardous due to the degradation process that changes the quality of the oil. In this study, an interdigitated electrode (IDE) sensor was designed to evaluate palm olein degradation during deep fat frying at ...
Rokhani, Fakhrul Zaman, Ibrahim, Nur Ul Atikah, Alfadhl Yahya Khaled, Khaled, Alfadhl Yahya, Samsuzana Abd Aziz, Abd Aziz, Samsuzana, Fakhrul Zaman Rokhani, Nur Ul Atikah Ibrahim   +7 more
core   +1 more source

Annual Research Review: Psychosis in children and adolescents: key updates from the past 2 decades on psychotic disorders, psychotic experiences, and psychosis risk

Journal of Child Psychology and Psychiatry, Volume 66, Issue 4, Page 460-476, April 2025.
Psychosis in children and adolescents has been studied on a spectrum from (common) psychotic experiences to (rare) early‐onset schizophrenia spectrum disorders. This research review looks at the state‐of‐the‐art for research across the psychosis spectrum, from evidence on psychotic experiences in community and clinical samples of children and ...
Ian Kelleher
wiley   +1 more source

The Composition of Fatty Acids in Frying Oils and the Hydrolysis during Deep Fat Frying

Journal of Japan Oil Chemists' Society, 1974
Soybean and hydrogenated soybean oils were treated by the water spraying and heating system as a model of deep fat frying in the presence or the absence of air. In the presence of air, the acid value of hydrogenated soybean oil increased very much as compared with that of soybean oil, but in the absence of air, the two oils showed almost the same ...
YUKI, Etsuji, ISHIKAWA, Yukihiro, OKABE, Tetsuo   +2 more
openaire   +2 more sources

Oil Penetration of Batter-Breaded Fish Nuggets during Deep-Fat Frying: Effect of Frying Oils. [PDF]

Foods, 2022
Cui L, Chen J, Zhai J, Peng L, Hayes DG.
europepmc   +1 more source

Pathophysiology and emerging treatments for dermographic, cholinergic and cold urticaria

Journal of the European Academy of Dermatology and Venereology, EarlyView.
This review illustrates key proposed mast cell‐mediated activation pathways in dermographic, cholinergic and cold urticaria, highlighting IgE‐dependent and ‐independent mechanisms. These pathways are increasingly targeted by emerging drugs, aiming to interrupt mast cell activation and mediator release, offering more precise, mechanism‐based treatment ...
Mojca Bizjak‐Suran, Matjaž Fležar, Manuel Pedro Pereira   +2 more
wiley   +1 more source

Giants in the cold: Morphological evidence for vascular heat retention in the viscera but not the skeletal muscle of the basking shark (Cetorhinus maximus)

Journal of Fish Biology, EarlyView.
Abstract Fewer than 50 of the over 30,000 extant species of fishes have developed anatomical specializations facilitating endothermy in specific body regions. The plankton‐feeding basking shark (Cetorhinus maximus), traditionally classified as an ectotherm, was recently shown to have regionally endothermic traits such as centralized red muscle (RM ...
C. Antonia Klöcker, Axel Schlindwein, Martin C. Arostegui, Ingrid M. Bruvold, Joel V. Wernström, Montserrat Martin‐Armas, David W. Sims, Nicolas Straube, Andreas Altenburger, Claudia Junge   +9 more
wiley   +1 more source

Effect of air fryer frying temperature on the quality attributes of sturgeon steak and comparison of its performance with traditional deep fat frying. [PDF]

Food Sci Nutr, 2022
Liu L, Huang P, Xie W, Wang J, Li Y, Wang H, Xu H, Bai F, Zhou X, Gao R, Zhao Y.   +10 more
europepmc   +1 more source

Effect of Two Therapeutic Renal Diets on Hormonal and Regulatory Pathways Affecting Calcium Homeostasis in Cats With Early‐Stage Chronic Kidney Disease

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall, Elizabeth M. Morris, Dale A. Fritsch, John J. Brejda, Kim M. Wilson   +4 more
wiley   +1 more source

MODELLING OF MOISTURE LOSS AND OIL UPTAKE DURING DEEP-FAT FRYING OF PLANTAIN (DODO)

Arid Zone Journal of Engineering, Technology and Environment, 2018
In this study, model was developed to predict moisture loss and oil uptake during deep-fat frying of plantain (dodo). Plantain samples were sliced and fried at different frying temperatures (150, 160, 170, 180 and 190 °C) in a deep fryer for periods ...
J. A. Adeyanju, J. O. Olajide, E. O. Oke, A. A. Adedeji   +3 more
doaj