Results 121 to 130 of about 3,652 (262)
Ascorbyl palmitate as an antioxidant for deep fat frying of potato chips in peanut oil.
The antioxidative properties of ascorbyl palmitate (AP) alone and in combination with other known antioxidants were investigated during deep fat frying ofpotato chips in peanut oil.
Satyanarayana, A. +3 more
core
Deep-fat frying was a process of cooking and drying through contact with hot oil and it involves simultaneous heat and mass transfer. The aims of this research was to study the misture loss and fat uptake phenomenon during sweet potatoes frying using ...
Rahardjo, Budi +2 more
core +1 more source
Cannabinoid exposure during pregnancy: Cardiorespiratory effects and offspring outcomes
Abstract figure legend Prenatal exposure to cannabinoids has been investigated across human and animal studies to understand its impact on physiological development. Evidence suggests that early‐life cannabinoid exposure influence multiple developmental processes, extending beyond neurodevelopmental outcomes to potentially affect placental function ...
Luis Gustavo A. Patrone +1 more
wiley +1 more source
The use of edible insects in human food
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
This work establishes a direct link between the degradation of palm oil over repeated frying cycles and the subsequent shelf‐life of vacuum‐fried okra crisps. Controlling the number of frying cycles is identified as a critical point for ensuring long‐term product stability and quality. ABSTRACT The quality of frying oil is a critical determinant of the
Mengjie Yang +10 more
wiley +1 more source
Performance of artificial antioxidants In RBD Palm Olein during deep-fat frying [PDF]
A comprehensive srudy on the perfonnance of using combination of artificial antioxidants. which are butylated hydroxianisole (BHA), butylatcd hydroxytoluene (BH1) and tertiary butylaled hydro-xyquinone (TBHQ) acting as synergist during repeated deep_fat ...
Jaswir, Irwandi, Yusoff, Ahmad Badli
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Effectiveness of dimethylpolysiloxane during deep frying
Trabajo presentado en el 4th International Symposium on Deep-Fat Frying, celebrado en Halen (Alemania) el 12 de enero de ...
Dobarganes, M. Carmen +2 more
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Higher dietary intake of Advanced Glycation End Products (AGEs) was associated with higher odds of pancreatic steatosis in this case–control sample of gallstone patients. ABSTRACT Background Pancreatic steatosis (PS) is a metabolic condition associated with obesity, insulin resistance, and fatty liver disease.
Mohammad Reza Shahparvari +5 more
wiley +1 more source
Antioxidative Activities of Selected Malaysian Herb Extracts during Accelerated Oxidation Test and Deep- Fat Frying [PDF]
The potential use of selected Malaysian herb (Murraya koenigii, Curcuma longa, Citrus hystrix and Pandanus amaryllifolius) leaf extracts as natural antioxidant were evaluated in antioxidant assay, accelerated oxidation test and deep fat frying. They were
Mohd Nor, Fatihanim
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Maintaining Health in Later Life: Perspectives of Older Indian Migrants in Melbourne, Australia
ABSTRACT Issues Addressed Little is known about how older migrants maintain their health, despite health promotion's emphasis on strengthening everyday capacities for well‐being. Older Indian migrants are one of Australia's fastest‐growing ageing populations, yet existing research has focused predominantly on barriers, disease management and service ...
Simran Sandhu +2 more
wiley +1 more source

