Results 121 to 130 of about 3,652 (262)

Ascorbyl palmitate as an antioxidant for deep fat frying of potato chips in peanut oil.

open access: yes, 2000
The antioxidative properties of ascorbyl palmitate (AP) alone and in combination with other known antioxidants were investigated during deep fat frying ofpotato chips in peanut oil.
Satyanarayana, A.   +3 more
core  

Kajian Penguapan Air dan Penyerapan Minyak pada Penggorengan Ubi Jalar (Ipomoea batatas L.) dengan Metode Deep-Fat Frying

open access: yes, 2014
Deep-fat frying was a process of cooking and drying through contact with hot oil and it involves simultaneous heat and mass transfer. The aims of this research was to study the misture loss and fat uptake phenomenon during sweet potatoes frying using ...
Rahardjo, Budi   +2 more
core   +1 more source

Cannabinoid exposure during pregnancy: Cardiorespiratory effects and offspring outcomes

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend Prenatal exposure to cannabinoids has been investigated across human and animal studies to understand its impact on physiological development. Evidence suggests that early‐life cannabinoid exposure influence multiple developmental processes, extending beyond neurodevelopmental outcomes to potentially affect placental function ...
Luis Gustavo A. Patrone   +1 more
wiley   +1 more source

The use of edible insects in human food

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira   +5 more
wiley   +1 more source

Linking Palm Oil Quality Evolution During Frying to the Shelf‐Life of Low‐Temperature Vacuum‐Fried Whole Okra Crisps

open access: yeseFood, Volume 7, Issue 4, August 2026.
This work establishes a direct link between the degradation of palm oil over repeated frying cycles and the subsequent shelf‐life of vacuum‐fried okra crisps. Controlling the number of frying cycles is identified as a critical point for ensuring long‐term product stability and quality. ABSTRACT The quality of frying oil is a critical determinant of the
Mengjie Yang   +10 more
wiley   +1 more source

Performance of artificial antioxidants In RBD Palm Olein during deep-fat frying [PDF]

open access: yes, 2011
A comprehensive srudy on the perfonnance of using combination of artificial antioxidants. which are butylated hydroxianisole (BHA), butylatcd hydroxytoluene (BH1) and tertiary butylaled hydro-xyquinone (TBHQ) acting as synergist during repeated deep_fat ...
Jaswir, Irwandi, Yusoff, Ahmad Badli
core  

Effectiveness of dimethylpolysiloxane during deep frying

open access: yes, 2022
Trabajo presentado en el 4th International Symposium on Deep-Fat Frying, celebrado en Halen (Alemania) el 12 de enero de ...
Dobarganes, M. Carmen   +2 more
core  

Association Between Dietary Advanced Glycation End Products (AGEs) and Pancreatic Fat Accumulation: Evidence From a Case–Control Study

open access: yesEndocrinology, Diabetes &Metabolism, Volume 9, Issue 4, July 2026.
Higher dietary intake of Advanced Glycation End Products (AGEs) was associated with higher odds of pancreatic steatosis in this case–control sample of gallstone patients. ABSTRACT Background Pancreatic steatosis (PS) is a metabolic condition associated with obesity, insulin resistance, and fatty liver disease.
Mohammad Reza Shahparvari   +5 more
wiley   +1 more source

Antioxidative Activities of Selected Malaysian Herb Extracts during Accelerated Oxidation Test and Deep- Fat Frying [PDF]

open access: yes, 2008
The potential use of selected Malaysian herb (Murraya koenigii, Curcuma longa, Citrus hystrix and Pandanus amaryllifolius) leaf extracts as natural antioxidant were evaluated in antioxidant assay, accelerated oxidation test and deep fat frying. They were
Mohd Nor, Fatihanim
core  

Maintaining Health in Later Life: Perspectives of Older Indian Migrants in Melbourne, Australia

open access: yesHealth Promotion Journal of Australia, Volume 37, Issue 3, July 2026.
ABSTRACT Issues Addressed Little is known about how older migrants maintain their health, despite health promotion's emphasis on strengthening everyday capacities for well‐being. Older Indian migrants are one of Australia's fastest‐growing ageing populations, yet existing research has focused predominantly on barriers, disease management and service ...
Simran Sandhu   +2 more
wiley   +1 more source

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