Results 121 to 130 of about 2,956,221 (203)

Differential Associations of Dietary Inflammatory Index and Dietary Antioxidant Indices With Mortality Risk From MASLD/MetALD: Results From a Large Population‐Based Study

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This study investigated the associations of dietary inflammatory and antioxidant quality with mortality risk among individuals with MASLD and MetALD using data from the 2005 to 2018 NHANES. Higher Dietary Inflammatory Index (DII) was associated with increased mortality, whereas higher Composite Dietary Antioxidant Index (CDAI) and Dietary Antioxidant ...
Haixin Lyu, Haiyan Chen, Zegeng Zhan, Yangyang Qin, Lifang Mao, Meiyan Guo, Yaxian Mo, Tianran Shen   +7 more
wiley   +1 more source

Ascorbyl palmitate as an antioxidant for deep fat frying of potato chips in peanut oil.

, 2000
The antioxidative properties of ascorbyl palmitate (AP) alone and in combination with other known antioxidants were investigated during deep fat frying ofpotato chips in peanut oil.
Satyanarayana, A., Giridhar, N., Joshi, G. J., Rao, D. G.   +3 more
core   +1 more source

Comparative Policy Analysis of Healthcare Healthy Eating Policies in Canada

Health Promotion Journal of Australia, Volume 37, Issue 4, October 2026.
ABSTRACT Background Healthy eating policies are of growing importance to the management of retail food environments in healthcare (e.g., hospital cafeterias). Several researchers have begun to analyse health promoting benchmarks within these policies. However, little is understood about the relationship between policy and continuous quality improvement
Laura J. Kennedy, Sara F. L. Kirk, Alisson Dykeman, Meaghan Sim, Jeanna Parsons Leigh, Catherine L. Mah   +5 more
wiley   +1 more source

Early Contributions Leading to Understanding the Significance of Epichloë Endophyte in Temperate Grasses

New Zealand Journal of Agricultural Research, Volume 69, Issue 5, October 2026.
The role and use of Epichloë fungal endophytes in grazed temperate grass pastures and turf grasses are now well understood with regard to balancing pasture persistence while minimising animal health and welfare concerns. However, this understanding has only emerged since the early 1980s. Prior to this, although links between Epichloë endophytes, animal
John R. Caradus, Alan V. Stewart, Katrin G. Hewitt   +2 more
wiley   +1 more source

Gastrointestinal adverse effects of GLP‐1 receptor agonists and dual GIP/GLP‐1 receptor agonists: A narrative expert review of approved therapies, oral formulations, and pipeline agents

Nutrition in Clinical Practice, Volume 41, Issue 5, Page 1318-1333, October 2026.
Abstract Background Glucagon‐like peptide‐1 receptor agonists (GLP‐1 RAs) and dual glucose‐dependent insulinotropic polypeptide (GIP)/GLP‐1 receptor agonists have transformed the management of type 2 diabetes and obesity. Gastrointestinal (GI) adverse events are the most common limitation of these therapies and a leading cause of discontinuation ...
Vikash Singhani, Muhammad Ehsan, Sara Valencia, Ahmed Nadeem, Eisha Moazzam, Winfield Scott Butsch, Samita Garg   +6 more
wiley   +1 more source

ENCOURAGEing Start: A Quasi‐Experimental Trial on Pre‐Op Physical Activity Intervention for Bariatric Surgery Candidates

Obesity Science &Practice, Volume 12, Issue 5, October 2026.
ABSTRACT Introduction The American Society for Metabolic and Bariatric Surgery recommends pre‐ and post‐operative physical activity. However, there are no surgery‐specific physical activity guidelines or standardized programs tailored for individuals preparing for metabolic and bariatric surgery, including programs that integrate structured behavior ...
Alex Edye‐Mazowita, Wenjing He, Todd A. Duhamel, Krista Hardy, Ashley Vergis   +4 more
wiley   +1 more source

Modelling of deep fat frying of banana using a compartmental approach and boiling's theory

, 1998
Modelling of deep fat frying of banana using a compartmental approach and boiling's theory. 11.
Lemaire, R., Courtois, Francis, F., Trystram, Gilles, Wack, A.L.   +3 more
core   +2 more sources

Alterações físico-químicas dos óleos de girassol, milho e soja em frituras

Química Nova, 2005
The aim of this study is to determine the influence of frying time on the alterations of sunflower, corn and soybean oils during deep fat frying of potato chips.
Jorge Neuza, Soares Bruno Bellei Prazeres, Lunardi Vanessa Martins, Malacrida Cassia Roberta   +3 more
doaj  

Does Allostatic Load in 50–89‐Year‐Olds Predict the Development of Frailty? Evidence From a National Longitudinal Study Over 12 Years

Stress and Health, Volume 42, Issue 5, October 2026.
ABSTRACT Frailty is characterised by a loss of function across several domains but is not an inevitable aspect of ageing and can be reversed with intervention. Determining those who are more likely to become frail before physical deficits become manifest will allow earlier intervention. One promising indicator of the potential for frailty is allostatic
Marco Arkesteijn, Rachel Bennett, Jennifer L. Davies, Rachel C. Sumner   +3 more
wiley   +1 more source

Sex‐Specific Atlantic Salmon Upstream Passage and Fallback at a Natural Cascade After Dam Removal

Fisheries Management and Ecology, Volume 33, Issue 5, Page 963-976, October 2026.
ABSTRACT In the Boquet River (NY, USA) a low‐head dam set above a ~200‐m bedrock cascade was removed in 2015. We used radio‐telemetry to assess landlocked Atlantic salmon passage at the remaining cascade (2020, 2022). Across years, 52% of males (13/25) attempted cascade passage whereas females made no discernable attempts (0/11).
Kurt C. Heim, Jonah L. Withers, William R. Ardren, Laurie A. Earley, David Minkoff, Theodore Castro‐Santos   +5 more
wiley   +1 more source