Results 141 to 150 of about 2,956,221 (203)

Hydrocolloid-based edible films: composition-structure-properties relationship [PDF]

, 2007
Giancone, Tiziana
core   +1 more source

Safety of frozen paste from blanched, whole migratory locust (Locusta migratoria) as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on frozen paste from blanched, whole migratory locusts (Locusta migratoria) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is produced from farmed sub‐adult L. migratoria, which
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera Gomez, Thomas Frenzel, Francesca Marcon, Harry McArdle, Peter Moldeus, Monika Neuhäuser Berthol, Salvatore Multari, Domenico Azzollini, Karen Ildico Hirsch‐Ernst   +23 more
wiley   +1 more source

Chemical Changes in Deep-Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications. [PDF]

Food Sci Nutr
Bazina N, Ahmed T, Almdaaf M, Abu Hallalah HMO, Jibia S.   +4 more
europepmc   +1 more source

Cooking Impacts PM1 in Suburban New York, With Implications for Respiratory Deposition

Journal of Geophysical Research: Atmospheres, Volume 131, Issue 17, 16 September 2026.
Abstract Sub–micron particulate matter (PM1) in the New York (NY) metropolitan area impacts air quality and human health. We characterized refractory black carbon (BC) and non–refractory (NR) PM1 in Mineola, NY during winter 2024 and NR‐PM1 during summer 2023.
Adam De Groodt, Emily B. Franklin, Michael P. Vermeuel, Trey Maddaleno, Yuwei Zhao, Andrew Hallward‐Driemeier, Joseph Ko, Róisín Commane, Dylan B. Millet, Delphine K. Farmer   +9 more
wiley   +1 more source

Comparison of Deep-Fat Frying and Tray Drying on Ambient Storage Stability and Quality of Instant Noodles with and Without Catfish Powder. [PDF]

Foods
Lekjing S, Noonim P, Charoenphun N, Pechwang J, Rattanawut J, Paongoen T, Venkatachalam K.   +6 more
europepmc   +1 more source

Deep-Fat Frying of Chicken Nuggets: Impacts on Mass Transfer and Some Quality Indices. [PDF]

Food Sci Nutr
Demiray ID, Ergezer H, Demiray E, Süfer Ö.   +3 more
europepmc   +1 more source

Application of oleogels as new frying media

, 2023
Matthäus, Bertrand
core  

Recent studies on alternative technologies for deep-fat frying. [PDF]

J Food Sci Technol
Juvvi P, Kumar R, Semwal AD.
europepmc   +1 more source

Analysis of volatile compounds and 5-hydroxymethylfurfural in fried chicken breast produced by air and deep-fat frying. [PDF]

Food Sci Biotechnol
Noh E, Yim J, Lee KG.
europepmc   +1 more source

Multi-agent simulation of doughnut deep fat frying considering two domain heating media and sample flipping. [PDF]

Curr Res Food Sci
Ghaitaranpour A, Koocheki A, Mohebbi M.
europepmc   +1 more source