Results 141 to 150 of about 3,652 (262)
INFLUENCE OF DEEP-FAT FRYING PROCESS ON PHOSPHOLlPID MOLECULAR SPECIES COMPOSITION OF SARDINA PILCHARDUS FILLET [PDF]
, 2013 Introduction. Fish is an excellent source of essential nutrients such as essential amino acids, bioactive latty acids, minerals, vitamins, chitin and antioxidants. The nutritional benefit of fish lies, predominantly, in its lipid Iraction which is mainly
Deborah Pacetti +9 more
core
Caffeine and Headache: Exploring the Multifaceted Relationship
Brain and Behavior, Volume 16, Issue 6, June 2026.ABSTRACT Purpose To explore the multifaceted relationship between caffeine and headache disorders, focusing on its dual role as both an analgesic and a potential trigger and to summarize the mechanisms underlying its anti‐nociceptive effects. Method This narrative review synthesizes evidence from experimental, clinical, and epidemiological studies on ...
Mona Hussein +6 more
wiley +1 more source
Alterações físico-químicas dos óleos de girassol, milho e soja em frituras
Química Nova, 2005 The aim of this study is to determine the influence of frying time on the alterations of sunflower, corn and soybean oils during deep fat frying of potato chips.
Jorge Neuza +3 more
doaj
Optimization of Deep-Fat Frying of Plantain Chips (Ipekere) using Response Surface Methodology
, 2016 Deep-fat frying of plantain chips (ipekere) was investigated with the aim of predicting optimum operating conditions for plantain chips to minimize oil content in order to produce healthy products.
John O, Olajide +2 more
core
The spread of non‐native species
Biological Reviews, Volume 101, Issue 3, Page 1197-1234, June 2026.ABSTRACT The global redistribution of species through human agency is one of the defining ecological signatures of the Anthropocene, with biological invasions reshaping biodiversity patterns, ecosystem processes and services, and species interactions globally.
Phillip J. Haubrock +16 more
wiley +1 more source
Measuring Calcium Efflux in Isolated Primary Mitochondria
Current Protocols, Volume 6, Issue 6, June 2026.Abstract Mitochondrial calcium (mCa2+) homeostasis promotes oxidative metabolism within the physiological range; however, dysregulation can trigger necrotic cell death in diseases such as cardiac ischemia‐reperfusion injury, muscular dystrophy, and neurodegenerative disorders, including Alzheimer's disease.
Ta'Aliyah M. Jones +2 more
wiley +1 more source
Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting
International Journal of Eating Disorders, Volume 59, Issue 6, Page 1259-1277, June 2026.ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth +4 more
wiley +1 more source
eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Food Biomacromolecules, Volume 3, Issue 2, Page 318-340, June 2026.Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source
Improvement in nutritional quality and thermal stability of palm olein blended with macadamia oil for deep-fat frying application. [PDF]
J Food Sci Technol, 2019 Koohikamali S, Alam MS.
europepmc +1 more source