Results 161 to 170 of about 3,652 (262)

Effects of deep-fat frying process on the oil quality during French fries preparation. [PDF]

J Food Sci Technol, 2017
Sayyad R.
europepmc   +1 more source

Analysis of volatile compounds and 5-hydroxymethylfurfural in fried chicken breast produced by air and deep-fat frying. [PDF]

Food Sci Biotechnol
Noh E, Yim J, Lee KG.
europepmc   +1 more source

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

Deep Fat Frying of Food

, 2020
openaire   +1 more source

Multi-agent simulation of doughnut deep fat frying considering two domain heating media and sample flipping. [PDF]

Curr Res Food Sci
Ghaitaranpour A, Koocheki A, Mohebbi M.
europepmc   +1 more source

Dietary Behaviors and Mental Health Disorders Among Private University Students in Dhaka North City Corporation, Bangladesh: A Cross‐Sectional Study

Public Health Challenges, Volume 5, Issue 2, June 2026.
ABSTRACT Background University students around the world are experiencing rising levels of psychological issues, particularly depression, anxiety, and stress. Poor dietary habits may exacerbate these conditions, yet limited research has examined this relationship among private university students in Bangladesh.
Mst. Mahfuza Akter, Taslima Khatun, Md. Nazmus Sakib, Sheikh Mohammed Shariful Islam   +3 more
wiley   +1 more source

Status of the bioactive phytoceuticals during deep-fat frying of snack food using nutra-coconut oil. [PDF]

J Food Sci Technol, 2017
Maneesh Kumar M, Faiza S, Debnath S, Nasirullah.   +3 more
europepmc   +1 more source

Advances in cholesterol and lipoproteins detection for healthcare: A review

VIEW, Volume 7, Issue 3, June 2026.
Cholesterol is one of the main biomarkers related to the development of cardiovascular diseases. Its detection still relies on traditional methods of analysis, such as gas and liquid chromatographies. Detection of free cholesterol in saliva with redox or enzymatic sensors or detection of lipoproteins in blood with aptamer sensors are currently the most
Jacopo Giaretta, Somayeh Fardindoost, Azadeh Abdi, Kaveh Yazdani, Longfei Yin, Syamak Farajikhah, Mina Hoorfar, Fariba Dehghani   +7 more
wiley   +1 more source

Textural and mass transfer characteristics of chicken nuggets during deep fat frying and oven baking

, 2002
The effects of deep fat frying and oven baking on mass transfer (moisture loss and oil uptake), color and textural characteristics of chicken nuggets were studied. Deep fat frying was performed at three oil temperatures, namely 150, 170 and 190°C.
El-Dirani, Khaldoun
core  

Environmentally adjusted productivity growth and shadow prices for dairy farms

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Volume 74, Issue 2, Page 99-123, June 2026.
Abstract We estimate the environmentally adjusted productivity growth and shadow price for Ontario dairy farms. We use an input‐oriented directional distance function and farm‐level data from 2000 to 2020. First, we find that while GHG emissions per cow increase with higher milk yields, emission intensity decreases as milk yield per cow increases.
Bibek Dahal, Getu Hailu, Susantha Jayasundara   +2 more
wiley   +1 more source