Results 181 to 190 of about 2,956,221 (203)
Quantification of Volatile Organic Compounds (VOCs), Nitrogen Oxides (NO <sub><i>x</i></sub> ), and Ultrafine Particles (UFPs) Emitted by Domestic Air Fryers: A Chamber Study of Indoor Air Quality Impacts. [PDF]
ACS EST AirTang R +4 more
europepmc +1 more source
Dietary patterns and Alzheimer's disease: East-west perspectives and future intervention strategies. [PDF]
J Prev Alzheimers DisJiang W, Lin Y, Guo Q, Miao Y.
europepmc +1 more source
An Intelligent Identification Method for the Processing Degree of Stir-Fried <i>Cannabis fructus</i> Based on Multi-Source Information Fusion and Machine Learning. [PDF]
FoodsChen K +8 more
europepmc +1 more source
Interactions between fat and food during deep-frying
European Journal of Lipid Science and Technology, 2000 In deep-fat frying the food is completely surrounded by the frying fat or oil and different events occur within a few minutes: dehydration of food surface, absorption of fat, formation of flavour compounds, development of surface colour, etc.
Gloria Marquez-Ruiz +2 more
exaly +3 more sources
A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying [PDF]
Journal of Food Science, 2015 Air frying is being projected as an alternative to deep fat frying for producing snacks such as French Fries. In air frying, the raw potato sections are essentially heated in hot air containing fine oil droplets, which dehydrates the potato and attempts ...
Keshavan Niranjan +2 more
exaly +2 more sources
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Evaluation of chicken nuggets during air frying and deep-fat frying at different temperatures
International Journal of Gastronomy and Food Science, 2023Abel Cerón-García +2 more
exaly