Results 191 to 200 of about 2,956,221 (203)

Effect of deep fat and hot air frying on doughnuts physical properties and kinetic of crust formation

Journal of Cereal Science, 2018
Michael O Ngadi, Mohebbat Mohebbi, Arash Ghaitaranpour   +2 more
exaly  

Effect of microwave pretreatment on mass transfer during deep-fat frying of chicken nugget

LWT - Food Science and Technology, 2009
G S V Raghavan, M O Ngadi
exaly  

Kinetics of tofu color changes during deep-fat frying

LWT - Food Science and Technology, 2003
O D Baik, G S Mittal
exaly  

Changes in Total Polar Compounds, Peroxide Value, Total Phenols and Antioxidant Activity of Various Oils Used in Deep Fat Frying

JAOCS, Journal of the American Oil Chemists' Society, 2011
Sibel Karakaya, Sebnem Simsek
exaly  

Heat transfer coefficients during deep fat frying of sweetpotato: Effects of product size and oil temperature

Food Research International, 2007
Oon-Doo Baik
exaly  

Criterion for Oil Uptake during Deep-fat Frying

Journal of Food Science, 1993
Israel Sam Saguy
exaly  

Utilization of high-oleic rapeseed oil for deep-fat frying of French fries compared to other commonly used edible oils

European Journal of Lipid Science and Technology, 2006
Bertrand Matthäus
exaly  

Deep Fat Frying Of Foods—Transport Phenomena

Food Reviews International, 2005
Oon-Doo Baik
exaly  

Deep-fat frying of food: heat and mass transfer, transformations and reactions inside the frying material

European Journal of Lipid Science and Technology, 2000
Olivier Vitrac, Gilles Trystram
exaly  

Reducing fat uptake in cassava product during deep-fat frying

Journal of Food Engineering, 2009
Eduardo Vicente, Farayde Matta Fakhouri
exaly