Results 191 to 200 of about 2,569 (220)

Deep Fat Frying

Cornell Hotel and Restaurant Administration Quarterly, 1971
openaire   +1 more source

Deep-fat frying of fish at atmospheric pressure

1999
Fish frying was investigated experimentally. An experimental design associated with a kinetic study was used to characterize the influence of frying time and temperature on mass transfer (water loss and fat gain) and color changes. Two types of fish (lean and fat) and plant oil (coconut and sunflower seed) were studied.
De Verdelhan, T., Collignan, Antoine, Raoult-Wack, Anne-Lucie   +2 more
openaire   +1 more source

deep-fat frying, n.

2023
openaire   +1 more source

deep fat fry, v.

2023
openaire   +1 more source

Insights into the Chemistry of Deep-Fat Frying Oils

2023
Bharti Mittu, Anjali Chaturvedi, Renu Sharma   +2 more
openaire   +1 more source

Drying of meat materials (lean and fat) by deep-fat frying in animal fat

1998
La friture profonde, largement répandue en tant que mode de cuisson, est également utilisée pour le séchage de produits carnés avant pressage, dans le but d'extraire leurs matières grasses propres et de produire des farines animales. La friture, étape clé de ce procédé, permet de diminuer la teneur en eau des matières premières de 80 % à 4 % base ...
Lisse, Isabelle, Raoult-Wack, Anne-Lucie, Gibert, Olivier   +2 more
openaire   +1 more source

Some Effects of Deep Frying on Dietary Fat Intake

Nutrition Reviews, 2009
G, Varela, B, Ruiz-Roso
openaire   +2 more sources

Mechanisms of oil uptake during deep frying and applications of predrying and hydrocolloids in reducing fat content of chips

International Journal of Food Science and Technology, 2020
Jane Lumanlan, Vijay Jayasena, Warnakulasuriya Fernando   +2 more
exaly  

Principles of Deep-Fat Frying

2009
openaire   +2 more sources

Interactions between fat and food during deep-frying

European Journal of Lipid Science and Technology, 2000
Gloria Márquez-Ruiz, Joaquin Velasco
exaly