Fried green burgers: a promising food for plant-based dieters. Ingredient characterization, processing, and future development. [PDF]
Edris AE, Salama HH.
europepmc +1 more source
Studies on Deep Fat Frying (Part 7)
YOSHIMATSU, Fujiko, HAMANO, Miyoko
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Comprehensive Characterization of Volatile Flavor Compounds in <i>Thamnaconus modestus</i> Under Different Thermal Processing Methods: A Multi-Instrumental Flavoromics Approach. [PDF]
Fang Q +8 more
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Heat-Induced Toxicants: Sensory Appeal Distracts Consumers' Attention From Potential Toxicological Risks of Thermally Processed Foods. [PDF]
Matondo JD, Issa-Zacharia A.
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Studies on the Coockery for Deep Fat Frying
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Effects of different cooking methods on processing and digestive properties of broiler chicken breast. [PDF]
Yang C +5 more
europepmc +1 more source
Quality-aware robotic frying of fragile sheet intermediates using a dual-slot gripper. [PDF]
Kim AN, Kim TH.
europepmc +1 more source
Investigation of the Effects of Different Home Frying Methods (Air Fryer and Deep Fryer) on HMF and Aroma Compounds in Gluten-Free Bean Chips. [PDF]
Göncü A.
europepmc +1 more source

