Results 201 to 210 of about 2,569 (220)

Frying: Deep-Fat

2010
openaire   +1 more source

Deep-fat frying

2007
openaire   +1 more source

Effect of deep fat and hot air frying on doughnuts physical properties and kinetic of crust formation

Journal of Cereal Science, 2018
Michael Ngadi, Mohebbat Mohebbi, Arash Ghaitaranpour   +2 more
exaly  

Effect of microwave pretreatment on mass transfer during deep-fat frying of chicken nugget

LWT - Food Science and Technology, 2009
G S V Raghavan, M O Ngadi
exaly  

Criterion for Oil Uptake during Deep-fat Frying

Journal of Food Science, 1993
I Sam Saguy
exaly  

Deep-Fat Frying of Foods

2001
openaire   +1 more source

Changes in Total Polar Compounds, Peroxide Value, Total Phenols and Antioxidant Activity of Various Oils Used in Deep Fat Frying

JAOCS, Journal of the American Oil Chemists' Society, 2011
Sibel Karakaya, Sebnem Simsek
exaly  

Kinetics of tofu color changes during deep-fat frying

LWT - Food Science and Technology, 2003
O D Baik, G S Mittal
exaly  

Deep-fat frying

1986
Fielliettaz-Goethart, R., Stijlaart, J., Dijk, R. van   +2 more
openaire   +1 more source

Utilization of high-oleic rapeseed oil for deep-fat frying of French fries compared to other commonly used edible oils

European Journal of Lipid Science and Technology, 2006
Bertrand Matthäus
exaly