Results 131 to 140 of about 23,959 (271)

Жиры, используемые для фритюра, проблемы качества и безопастности [PDF]

, 2011
Проведен анализ исследований по использованию фритюрных жиров для процесса жарки. А также их физико-химических показателей для подтверждения гарантии качества.
Демидов, Игорь Николаевич, Кузнецова, Л. Н.   +1 more
core  

“This Is Legacy Cooking”: Black Women's Aesthetic Labor in Newberry County, South Carolina

Antipode, Volume 58, Issue 2, 2026.
ABSTRACT Black women in the US South have carried forward the legacy culinary and care traditions of their mothers, grandmothers, and ancestors from Africa and the African diaspora. In this paper, we extend Katherine McKittrick's concept of aesthetic labor—the “music, groove, text, poem, photo” that make Black consciousness and life possible on its own
Reagan Ross, Carrie Chennault, Shelvy Ham, Judy Sanders   +3 more
wiley   +1 more source

Effect of Tertiarybutylhydroquinone on the stability of fried banana chips [PDF]

, 1982
Perbandingan kestabilan terhadap pengoksidanan ke atas kerepek pisang yang digoreng dalam minyak kelapa sawit olein yang mengandungi antioksidan, tertiary"butylhydroquinone, dan minyak kelapa sawit olein tanpa antioksidan telah dikaji.
Augustin, M. A., Rasit, Rabaiah
core  

A Conceptual Framework and Methods for Studying the Connectivity of Fishes

Fish and Fisheries, Volume 27, Issue 2, Page 342-369, March 2026.
ABSTRACT Connectivity is a multifaceted concept that has important implications for the management and conservation of marine and freshwater fishes. We developed a conceptual framework that encompasses multiple, interrelated categories of connectedness, including landscape (e.g., structural, functional) connectivity and ecological (e.g., trophic ...
Jordanna N. Bergman, Jessica A. Robichaud, Jasper McCutcheon, Michael T. Booth, Brendan Campbell, Grace A. Casselberry, Cienna R. Cooper, Bronwyn M. Gillanders, Lucas P. Griffin, Edward Hale, Luc LaRochelle, Karen J. Murchie, Mary Peacock, Reid G. Swanson, Simon D. Stewart, Ryan. J. Woodland, Daniel P. Zielinski, Steven J. Cooke, Morgan L. Piczak   +18 more
wiley   +1 more source

Along the Silenced Footsteps of Latin American Pastoralists: From Mexico to Argentina, a Journey Through Pastoral Systems in Latin America

The Journal of Latin American and Caribbean Anthropology, Volume 31, Issue 1, March 2026.
ABSTRACT Pastoralism worldwide faces a complex landscape of increased pressures and exclusion. Beyond ecological and economic challenges, pastoralists suffer eroding cultural identity, limited generational renewal, and political marginalization. Yet pastoral livelihoods are increasingly recognized as stewards of sustainable futures and amongst the best
Greta Semplici, Pablo Manzano
wiley   +1 more source

Urban nutrition situation in the slums of three cities in Asia during the COVID‐19 pandemic

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
During the pandemic, many urban‐poor households in Myanmar, Indonesia, and the Philippines experienced moderate or severe food insecurity. Of the three populations, urban‐poor households in the Philippines were most food insecure, with at least 8 in 10 households worried about food the year before the pandemic, and at least 6 in 10 households food ...
Carolyn I. Auma, Rebecca Pradeilles, Heather Ohly, Sabrina Eymard‐Duvernay, Kristian A. Brizendine, Jessica Blankenship, Anusara Singhkumarwong, Sophie Goudet   +7 more
wiley   +1 more source

A Mixed Methods Analysis of Factors That Influence the Diet Quality and Decision‐Making of Adolescent Girls in an Urban Informal Settlement in Kenya

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Due to the nutrition transition, adolescent diets globally appear to be shifting to increased consumption of fast foods and snacks high in sodium, added sugar, and saturated fat. In urban informal settlements in Kenya, limited evidence suggests adolescents consume 1–2 meals per day, have low dietary diversity, and consume foods from roadside ...
Emily R. Seiger, Mercy Owuor, Kipkoech N. Ruto, Peter D. Otieno, Rosebel Ouda, Mark Muasa, Kaburia F. Mwenda, Erick S. Nandoya, Jeffrey O. Okoro, Hillary Omala, Linda Adair, Penny Gordon‐Larsen, Venkata Saroja Voruganti, Alice S. Ammerman, Amanda L. Thompson, Katie Meyer, Stephanie L. Martin   +16 more
wiley   +1 more source

The effects of different cooking methods on some fatty acid composition in sea bass grown in marine, freshwater, and culture environments [PDF]

Eurasian Journal of Veterinary Sciences
Aim: In this study, it was aimed to investigate the changes in fatty acid composition of sea bass fish grown in different environments (wild-freshwater environment, wild-marine environment, culture) as a result of applying three different cooking methods
Ali Şen, Gürkan Uçar
doaj  

Maternal Diet Quality and Third Trimester Depression: Insights From a Nepali Birth Cohort Study

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Maternal diet quality and perinatal depression significantly impact maternal and child health, yet their relationship remains underexplored in low‐resource settings. This cross‐sectional study examined the association between overall diet quality and risk of depression during the third trimester among 296 pregnant women receiving antenatal ...
Kalpana Chaudhary, Shaun Ranade, Pratiksha Paudel, Bhawana Shrestha, Shija Panjiyar, Shraddha Thapaliya, Reena Koju, Abha Shrestha, Prasanna Rai, Bandana Paneru, Namuna Shrestha, Archana Shrestha, Shristi Rawal   +12 more
wiley   +1 more source

TRANSFORMATIONS IN THE FOOD INDUSTRY: REDUCING TRANS FAT IN THE DIET [PDF]

Food Consumption/Nutrition/Food Safety,
Reeves, Robert M.
core   +1 more source