Results 131 to 140 of about 23,989 (250)
Жиры, используемые для фритюра, проблемы качества и безопастности [PDF]
, 2011 Проведен анализ исследований по использованию фритюрных жиров для процесса жарки. А также их физико-химических показателей для подтверждения гарантии качества.
Демидов, Игорь Николаевич +1 more
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Food Science &Nutrition, Volume 14, Issue 4, April 2026.This study systematically investigates the evolution of oxidative degradation and the formation of process contaminants (3‐MCPD and glycidyl esters) in hazelnut oil, palm olein, their blends, and shortening during repeated frying cycles. Multiple analytical parameters, including FFA, PV, p‐anisidine value, conjugated dienes/trienes, and Totox, were ...
Ayhan Baştürk, M. Murat Ceylan
wiley +1 more source
DEVELOPMENT OF FROZEN-FRIED YAM SLICES: OPTIMIZATION OF THE PROCESSING CONDITIONS [PDF]
, 2012 The research performed on yam processing mainly concerns the production of crisps and flour. However, its transformation into deep-frozen French fries does not necessitate any other equipment than those used for potatoes.
Amani, N. Georges +4 more
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Health Promotion Journal of Australia, Volume 37, Issue 2, April 2026.ABSTRACT Background Unrestricted junk food advertising increases the risk of short‐term junk food consumption among viewers. We aimed to estimate the impact of junk food and anti‐junk food advertisements differing in length and framing on junk food consumption inclinations.
Ross C. Hollett +4 more
wiley +1 more source
Potential Food and Nonfood Utilization of Potatoes and Related Byproducts in North Dakota [PDF]
Demand and Price Analysis,
Krause, Mark A. +2 more
core +1 more source
Nursing Open, Volume 13, Issue 4, April 2026.ABSTRACT Introduction Laparoscopy is widely used in benign gynaecological surgeries. However, postoperative gastrointestinal dysfunction, abdominal distension, abdominal pain, nausea, vomiting and delayed defecation are often negatively affected after surgery. At present, the management of gastrointestinal function in these patients is not standardised;
Mengdan Zhou +3 more
wiley +1 more source
Developmental environment and age shape macronutrient allocation to eggs and ejaculates
Functional Ecology, Volume 40, Issue 4, Page 1033-1045, April 2026.Read the free Plain Language Summary for this article on the Journal blog. Abstract Environmental conditions during development can have lasting effects on reproductive investment, but the sex‐ and age‐specific nature of such effects remains poorly understood.
Upama Aich +4 more
wiley +1 more source
TRANSFORMATIONS IN THE FOOD INDUSTRY: REDUCING TRANS FAT IN THE DIET [PDF]
Food Consumption/Nutrition/Food Safety,
Reeves, Robert M.
core +1 more source
Prioritising research on endocrine disruption in the marine environment: a global perspective
Biological Reviews, Volume 101, Issue 2, Page 848-868, April 2026.ABSTRACT A healthy ocean is a crucial life support system that regulates the global climate, is a source of oxygen and supports major economic activities. A vast and understudied biodiversity from micro‐ to macro‐organisms is integral to ocean health.
Patricia I. S. Pinto +23 more
wiley +1 more source
The effects of different cooking methods on some fatty acid composition in sea bass grown in marine, freshwater, and culture environments [PDF]
Eurasian Journal of Veterinary SciencesAim: In this study, it was aimed to investigate the changes in fatty acid composition of sea bass fish grown in different environments (wild-freshwater environment, wild-marine environment, culture) as a result of applying three different cooking methods
Ali Şen, Gürkan Uçar
doaj