Results 151 to 160 of about 23,959 (271)
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This study investigated walnut male flowers (WFs) as a functional ingredient in biscuits. Replacing wheat flour with 0%–10% WFs enhanced dough viscoelasticity, increased protein and fiber content, and reduced the predicted glycemic index by up to 16%.
Guoshuang Qin +8 more
wiley +1 more source
Dry‐Milled Corn and Corn Products and Health: A Narrative Review
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This review describes research regarding products of dry‐milled corn (maize) including potential health implications. Foods can be produced from whole or more highly refined versions of grits, cornmeal, or corn flour and may or may not be nixtamalized, which can impact nutrient contents and bioavailability.
Mark Kern, Shirin Hooshmand
wiley +1 more source
MicrobiologyOpen, Volume 15, Issue 1, February 2026.ABSTRACT On the basis of gut microbiota and short‐chain fatty acids (SCFAs), this study aims to identify diagnostic biomarkers for damp‐heat diarrhea and cold‐damp diarrhea. Rat models of damp‐heat diarrhea and cold‐damp diarrhea were established. Changes in body weight, body temperature, food intake, water consumption, and the diarrhea index were ...
Hao Zhang +5 more
wiley +1 more source
Journal of Geophysical Research: Biogeosciences, Volume 131, Issue 2, February 2026.Abstract Coastal systems have seen increasing pressure from anthropogenic activities since the beginning of the century, affecting the health of these ecosystems. This increased pressure takes the form of an increase discharge of terrestrial organic matter (OM) and nutrients, leading to a higher primary productivity in the surface waters and to higher ...
Frédéric Leone +5 more
wiley +1 more source
Improvement in nutritional quality and thermal stability of palm olein blended with macadamia oil for deep-fat frying application. [PDF]
J Food Sci Technol, 2019 Koohikamali S, Alam MS.
europepmc +1 more source
Aging Cell, Volume 25, Issue 2, February 2026.In frail older adults, a 6‐month lifestyle intervention slowed epigenetic aging and improved functional outcomes, suggesting lifestyle strategies may delay biological aging and disability progression. ABSTRACT Frailty emerges as the intermediate stage preceding disability, but there is a gap in molecular signatures for early detection of subclinical ...
Gloria Olaso‐Gonzalez +13 more
wiley +1 more source
Aging Cell, Volume 25, Issue 2, February 2026.In twins followed up over 40 years across adulthood, we examined associations between long‐term body mass index trajectories and downstream acceleration in proteomic and epigenetic aging. We further examined whether these associations showed statistical evidence for nonlinear patterns.
Gabin Drouard +4 more
wiley +1 more source
Process optimization and kinetics of deep fat frying conditions of sausage processed from goat meat using response surface methodology. [PDF]
Food Sci Nutr, 2019 Sobowale SS +2 more
europepmc +1 more source
Changes in Eating Behaviour During Treatment With Obesity Medications
Clinical Obesity, Volume 16, Issue 1, February 2026.ABSTRACT Obesity is a chronic, relapsing disease influenced by biological, environmental and behavioural factors. Pharmacological therapies have demonstrated substantial effects in weight loss, appetite suppression and modulation of food‐related thoughts; however, the long‐term effects of medications and eating behaviours across treatment phases ...
Ming Chuen Chong +3 more
wiley +1 more source