Results 151 to 160 of about 23,989 (250)

Association of fried food consumption with all cause, cardiovascular, and cancer mortality: Prospective cohort study [PDF]

, 2019
Bao, Wei, Liu, Buyun, Peterson, Lindsay L, Robinson, Jennifer G, Snetselaar, Linda G, Sun, Yangbo, Wallace, Robert B   +6 more
core   +2 more sources

Process optimization and kinetics of deep fat frying conditions of sausage processed from goat meat using response surface methodology. [PDF]

Food Sci Nutr, 2019
Sobowale SS, Olayanju TA, Mulaba-Bafubiandi AF.   +2 more
europepmc   +1 more source

Comparison of Deep-Fat Frying and Tray Drying on Ambient Storage Stability and Quality of Instant Noodles with and Without Catfish Powder. [PDF]

Foods
Lekjing S, Noonim P, Charoenphun N, Pechwang J, Rattanawut J, Paongoen T, Venkatachalam K.   +6 more
europepmc   +1 more source

Chemical Changes in Deep-Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications. [PDF]

Food Sci Nutr
Bazina N, Ahmed T, Almdaaf M, Abu Hallalah HMO, Jibia S.   +4 more
europepmc   +1 more source

Effect of Fat-Soluble Anti-oxidants in Vegetable Oils on Acrylamide Concentrations During Deep-Fat Frying of French Fries. [PDF]

Malays J Med Sci, 2018
Kamarudin SA, Jinap S, Sukor R, Foo SP, Sanny M.   +4 more
europepmc   +1 more source

Deep-Fat Frying of Chicken Nuggets: Impacts on Mass Transfer and Some Quality Indices. [PDF]

Food Sci Nutr
Demiray ID, Ergezer H, Demiray E, Süfer Ö.   +3 more
europepmc   +1 more source

Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil. [PDF]

Food Sci Nutr, 2019
Omidiran AT, Sobukola OP, Sanni SA, Sanni LO, Adebowale AA, Shajobi AO, Kulakow P.   +6 more
europepmc   +1 more source

Analysis of volatile compounds and 5-hydroxymethylfurfural in fried chicken breast produced by air and deep-fat frying. [PDF]

Food Sci Biotechnol
Noh E, Yim J, Lee KG.
europepmc   +1 more source

Effects of deep-fat frying process on the oil quality during French fries preparation. [PDF]

J Food Sci Technol, 2017
Sayyad R.
europepmc   +1 more source

Multi-agent simulation of doughnut deep fat frying considering two domain heating media and sample flipping. [PDF]

Curr Res Food Sci
Ghaitaranpour A, Koocheki A, Mohebbi M.
europepmc   +1 more source