Results 231 to 240 of about 23,989 (250)

Mechanisms of oil uptake during deep frying and applications of predrying and hydrocolloids in reducing fat content of chips

International Journal of Food Science and Technology, 2020
Jane Cantre Lumanlan, Warnakulasuriya M A D B Fernando, Vijay Jayasena   +2 more
exaly  

Frying: Deep-Fat

2010
openaire   +1 more source

Principles of Deep-Fat Frying

2009
openaire   +2 more sources

Some Effects of Deep Frying on Dietary Fat Intake

Nutrition Reviews, 2009
G, Varela, B, Ruiz-Roso
openaire   +2 more sources

Deep-fat frying

2007
openaire   +1 more source

Effect of water content of high-amylose corn starch and glutinous rice starch combined with lipids on formation of starch–lipid complexes during deep-fat frying

Food Chemistry, 2019
Haisong Wang, Naifu Wang, Liping Yang
exaly  

Effect of deep fat and hot air frying on doughnuts physical properties and kinetic of crust formation

Journal of Cereal Science, 2018
Arash Ghaitaranpour, Arash Koocheki, Mohebbat Mohebbi   +2 more
exaly  

Deep-Fat Frying of Foods

2001
openaire   +1 more source

Effect of microwave pretreatment on mass transfer during deep-fat frying of chicken nugget

LWT - Food Science and Technology, 2009
Michael Ngadi
exaly  

Regulating the use of degraded oil/fat in deep‐fat/oil food frying

Critical Reviews in Food Science and Nutrition, 1997
Shiladitya Paul
exaly